Two-Cheese Buckwheat Galettes

If you have roughly 45 minutes to spend in the kitchen, Two-Cheese Buckwheat Galettes might be a spectacular gluten free recipe to try. For $1.62 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 222 calories, 13g of protein, and 12g of fat each. 160 people were glad they tried this recipe. It works well as a budget friendly side dish. This recipe from Vegetarian Times requires buckwheat flour, pepper, goat cheese, and salt. All things considered, we decided this recipe deserves a spoonacular score of 52%. This score is solid. Users who liked this recipe also liked Buckwheat Galettes, Buckwheat Galettes With Salmon, Capers, And Dill, and Buckwheat Herb Galettes And Its Mixed Salad.

Servings: 8

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Whisk together flour and salt in large bowl. Beat egg and honey with 2 cups cold water. Using electric mixer, gradually beat egg mixture into flour mixture until batter is smooth. Beat 6 to 10 minutes, or until batter is light and thickened slightly. Cover with plastic wrap, and refrigerate 12 to 24 hours.2. Preheat oven to 200°F, and place large baking sheet on oven rack. Whisk 1/2 to 1 cup water into chilled galette batter to thin. Lightly grease 9-inch nonstick skillet with canola oil. Heat skillet over medium heat.3. When skillet is hot, pour in 1/3 cup batter, lifting and turning pan to swirl batter so it coats bottom of pan. Cook 2 to 3 minutes, or until edges begin to brown and center is dry. Loosen edges of galette, and flip with spatula, then sprinkle with 2 Tbs. grated Gruyère. Cook 30 seconds to 1 minute, or until cheese begins to melt. Fold in half, and place 1 goat cheese round in center. Fold galette in half once more to make fan shape. Place 1 more goat cheese round on top of galette, and transfer to baking sheet in oven to keep warm. Repeat with remaining batter and filling ingredients. Sprinkle each galette with cracked black pepper, if using.

 

Step by step:

1. Whisk together flour and salt in large bowl. Beat egg and honey with 2 cups cold water. Using electric mixer, gradually beat egg mixture into flour mixture until batter is smooth. Beat 6 to 10 minutes, or until batter is light and thickened slightly. Cover with plastic wrap, and refrigerate 12 to 24 hours.

2. Preheat oven to 200°F, and place large baking sheet on oven rack.

3. Whisk 1/2 to 1 cup water into chilled galette batter to thin. Lightly grease 9-inch nonstick skillet with canola oil.

4. Heat skillet over medium heat.

5. When skillet is hot, pour in 1/3 cup batter, lifting and turning pan to swirl batter so it coats bottom of pan. Cook 2 to 3 minutes, or until edges begin to brown and center is dry. Loosen edges of galette, and flip with spatula, then sprinkle with 2 Tbs. grated Gruyère. Cook 30 seconds to 1 minute, or until cheese begins to melt. Fold in half, and place 1 goat cheese round in center. Fold galette in half once more to make fan shape.

6. Place 1 more goat cheese round on top of galette, and transfer to baking sheet in oven to keep warm. Repeat with remaining batter and filling ingredients. Sprinkle each galette with cracked black pepper, if using.

Nutrition Information:

covered percent of daily need