Skinny Chocolate Chip Cookies

Need a dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Skinny Chocolate Chip Cookies could be an outstanding recipe to try. This recipe serves 18 and costs 9 cents per serving. One serving contains 60 calories, 2g of protein, and 2g of fat. A mixture of unsweetened applesauce, brown sugar, creamy peanut butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Give Recipe. 48 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is solid. If you like this recipe, take a look at these similar recipes: Skinny Chocolate Chip Cookies, Skinny Chocolate Chip Cookies, and Skinny Chocolate Chip Zucchini Oat Cookies ~ #OXOGoodCookie.

Servings: 18

Preparation duration: 20 minutes

Cooking duration: 10 minutes

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Ingredients:

½ teaspoon baking powder

4 tablespoons brown sugar

4 tablespoons creamy peanut butter

¼ teaspoon salt

8 oz unsweetened applesauce

1 teaspoon vanilla extract

1 cup all-purpose flour or whole wheat flour

Equipment:

baking paper

baking sheet

oven

whisk

bowl

Cooking instruction summary:

Preheat oven to 350F (175C). Line a baking sheet with parchment paper and set aside.Whisk together the flour, baking powder, salt, vanilla extract and sugar in a bowl.Add in the peanut butter and applesauce. Stir until combined well.Finally fold in the chocolate chips.Refrigerate it for 1 hour.Use two tablespoons and drop cookie balls on the baking sheet.Bake for 10 minutes.

 

Step by step:


1. Preheat oven to 350F (175C). Line a baking sheet with parchment paper and set aside.

2. Whisk together the flour, baking powder, salt, vanilla extract and sugar in a bowl.

3. Add in the peanut butter and applesauce. Stir until combined well.Finally fold in the chocolate chips.Refrigerate it for 1 hour.Use two tablespoons and drop cookie balls on the baking sheet.

4. Bake for 10 minutes.


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