Skinny Chocolate Chip Cookies

Need a dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Skinny Chocolate Chip Cookies could be an outstanding recipe to try. This recipe serves 18 and costs 9 cents per serving. One serving contains 60 calories, 2g of protein, and 2g of fat. A mixture of unsweetened applesauce, brown sugar, creamy peanut butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Give Recipe. 48 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is solid. If you like this recipe, take a look at these similar recipes: Skinny Chocolate Chip Cookies, Skinny Chocolate Chip Cookies, and Skinny Chocolate Chip Zucchini Oat Cookies ~ #OXOGoodCookie.

Servings: 18

Preparation duration: 20 minutes

Cooking duration: 10 minutes



½ teaspoon baking powder

4 tablespoons brown sugar

4 tablespoons creamy peanut butter

¼ teaspoon salt

8 oz unsweetened applesauce

1 teaspoon vanilla extract

1 cup all-purpose flour or whole wheat flour


baking paper

baking sheet




Cooking instruction summary:

Preheat oven to 350F (175C). Line a baking sheet with parchment paper and set aside.Whisk together the flour, baking powder, salt, vanilla extract and sugar in a bowl.Add in the peanut butter and applesauce. Stir until combined well.Finally fold in the chocolate chips.Refrigerate it for 1 hour.Use two tablespoons and drop cookie balls on the baking sheet.Bake for 10 minutes.

Show detailed instructions

Suggested for you

Creamy Wild Mushroom Toast Points
Funfetti Gooey Cake Bars
Piri-piri chicken with spicy rice
Green Vegetable Salad
The Greenie
Garden Tomato Soup
Dinner Tonight: Spaghetti all'Amatriciana
Daal: Indian Yellow Lentils
Birthday Party Cookie Pops
Guilt-free sticky toffee puds
Food Trivia

The pumpkin originated in Mexico about 9,000 years ago.

Food Joke

"Could you take a couple steps back. I have a nut allergy."

Popular Recipes
Parisian-Style Grilled Ahi Tuna Salad with a Soft-Boiled Quail Egg

July 26, 2018

No bake cookie dough balls

July 4, 2018

Gluten-free cheese soufflé

August 11, 2018

Oatmeal Chocolate Caramel Bars

February 5, 2019

Ursula's pumpkin pasta

October 15, 2018