Skinny Chocolate Chip Cookies

Need a dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Skinny Chocolate Chip Cookies could be an outstanding recipe to try. This recipe serves 18 and costs 9 cents per serving. One serving contains 60 calories, 2g of protein, and 2g of fat. A mixture of unsweetened applesauce, brown sugar, creamy peanut butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Give Recipe. 48 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is solid. If you like this recipe, take a look at these similar recipes: Skinny Chocolate Chip Cookies, Skinny Chocolate Chip Cookies, and Skinny Chocolate Chip Zucchini Oat Cookies ~ #OXOGoodCookie.

Servings: 18

Preparation duration: 20 minutes

Cooking duration: 10 minutes

 

Ingredients:

½ teaspoon baking powder

4 tablespoons brown sugar

4 tablespoons creamy peanut butter

¼ teaspoon salt

8 oz unsweetened applesauce

1 teaspoon vanilla extract

1 cup all-purpose flour or whole wheat flour

Equipments:

baking paper

baking sheet

oven

whisk

bowl

Cooking instruction summary:

Preheat oven to 350F (175C). Line a baking sheet with parchment paper and set aside.Whisk together the flour, baking powder, salt, vanilla extract and sugar in a bowl.Add in the peanut butter and applesauce. Stir until combined well.Finally fold in the chocolate chips.Refrigerate it for 1 hour.Use two tablespoons and drop cookie balls on the baking sheet.Bake for 10 minutes.

 

Step by step:


1. Preheat oven to 350F (175C). Line a baking sheet with parchment paper and set aside.

2. Whisk together the flour, baking powder, salt, vanilla extract and sugar in a bowl.

3. Add in the peanut butter and applesauce. Stir until combined well.Finally fold in the chocolate chips.Refrigerate it for 1 hour.Use two tablespoons and drop cookie balls on the baking sheet.

4. Bake for 10 minutes.


Suggested for you

White Chocolate Funfetti Blondies
Turkey Tomatillo + Pinto Bean Soup with Corn
Red Velvet Cupcakes with White Chocolate Frosting {Red Velvet Week}
Mushroom and Barley Soup Using Fresh, Frozen and Dry Mushrooms
Maple-Candied Bacon
Crockpot Sun-Dried Tomato Penne Alla Vodka
Chicken Tostada Salad
Taiwanese Pork Chops
Coconut Cream Pie Vegan Milkshake
Leek & Wild Mushroom Stew
Food Trivia

There are more than 600 pasta shapes produced worldwide.

Food Joke

If you enjoy arguing about lunches at 6 AM I can't recommend parenting highly enough.

Popular Recipes
My Easy Go-To Stir Fry Vegetables

The Roasted Root

Greek Yogurt Gingerbread

Gimme Some Oven

Peas and Ham Pasta Salad

Simple Nourished Living

Shrimp and Grits

She Wears Many Hats

Winter Vegetable Gnocchi

The Noshery