Turkey Cranberry Flatbread #SundaySupper

The recipe Turkey Cranberry Flatbread #SundaySupper can be made in approximately 5 minutes. One serving contains 303 calories, 18g of protein, and 10g of fat. This recipe serves 1. For $1.51 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 173 people were impressed by this recipe. This recipe from Peanut Butter and Peepers requires boursin herb cheese, whole cranberry sauce, spinach leaves, and turkey. Overall, this recipe earns a pretty good spoonacular score of 55%. Cranberry Orange Turkey Flatbread, Cranberry BBQ Turkey Stuffed Sweet Potatoes for #SundaySupper #Thanksgiving #Leftovers, and Mediterranean Flatbread for #SundaySupper are very similar to this recipe.

Servings: 1

Preparation duration: 5 minutes

 

Ingredients:

1 tbsp. garlic herb cheese spread (I used Laughing Cow)

1 flat bread (I used FlatOut Bread)

7 spinach leaves

3 oz turkey, cooked

2 tbsp. cranberry sauce

Equipment:

Cooking instruction summary:

Open the flat bread and on the bottom part of the sandwich, spread the garlic and herb cheese. Place spinach over top of the cheese, then turkey and top turkey with cranberry sauce. Close the the sandwich and enjoy.

 

Step by step:


1. Open the flat bread and on the bottom part of the sandwich, spread the garlic and herb cheese.

2. Place spinach over top of the cheese, then turkey and top turkey with cranberry sauce. Close the the sandwich and enjoy.


Nutrition Information:

Quickview
303k Calories
17g Protein
10g Total Fat
34g Carbs
5% Health Score
Limit These
Calories
303k
15%

Fat
10g
16%

  Saturated Fat
5g
31%

Carbohydrates
34g
12%

  Sugar
11g
13%

Cholesterol
58mg
20%

Sodium
388mg
17%

Get Enough Of These
Protein
17g
36%

Vitamin K
34µg
33%

Vitamin B3
5mg
28%

Vitamin B6
0.39mg
20%

Selenium
13µg
19%

Vitamin A
855IU
17%

Phosphorus
154mg
15%

Manganese
0.28mg
14%

Vitamin B12
0.74µg
12%

Vitamin B2
0.17mg
10%

Zinc
1mg
10%

Vitamin B1
0.15mg
10%

Magnesium
31mg
8%

Iron
1mg
7%

Folate
27µg
7%

Potassium
230mg
7%

Vitamin B5
0.65mg
7%

Copper
0.13mg
6%

Calcium
59mg
6%

Fiber
1g
5%

Vitamin C
2mg
3%

Vitamin E
0.45mg
3%

Vitamin D
0.18µg
1%

covered percent of daily need
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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

Tongue: A variety of meat, rarely served because it clearly crosses the line between a cut of beef and a piece of dead cow. Yogurt: Semi-solid dairy product made from partially evaporated and fermented milk. Yogurt is one of only three foods that taste exactly the same as they sound. The other two are goulash and squid. Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog won't eat. Porridge: Thick oatmeal rarely found on American tables since children were granted the right to sue their parents. The name is an amalgamation of the words "Putrid," "hORRId," and "sluDGE." Preheat: To turn on the heat in an oven for a period of time before cooking a dish, so that the fingers may be burned when the food is put in, as well as when it is removed. Oven: Compact home incinerator used for disposing of bulky pieces of meat and poultry. Microwave Oven: Space-age kitchen appliance that uses the principle of radar to locate and immediately destroy any food placed within the cooking compartment. Calorie: Basic measure of the amount of rationalization offered by the average individual prior to taking a second helping of a particular food.

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