No Bake Cookies

No Bake Cookies takes roughly 10 minutes from beginning to end. One serving contains 138 calories, 3g of protein, and 7g of fat. This gluten free and lacto ovo vegetarian recipe serves 30 and costs 14 cents per serving. This recipe from My Baking Addiction requires granulated sugar, vanillan extract, peanut butter, and unsweetened cocoa powder. Plenty of people really liked this dessert. 353 people were impressed by this recipe. With a spoonacular score of 24%, this dish is rather bad. If you like this recipe, you might also like recipes such as Bake or “No Bake” Maple Coconut Cookies, No Bake Cookies, and No Bake Cookies.

Servings: 30

Preparation duration: 10 minutes

 

Ingredients:

1 1/2 cups granulated sugar

1/2 cup milk

3/4 cup peanut butter (smooth or crunchy)

3 cups quick cooking oats

1/2 cup unsalted butter

1/4 cup unsweetened cocoa powder

2 teaspoons vanilla extract

Equipment:

baking paper

baking sheet

sauce pan

kitchen timer

frying pan

Cooking instruction summary:

Line 2 cookie sheets with parchment paper.In a large saucepan over medium heat, combine the sugar, milk, butter and cocoa. Stir until the butter is melted.Bring the mixture to a full boil and allow it boil for 90 seconds (I highly recommend setting a timer). Immediately remove the pan from heat.Add in the peanut butter and vanilla and stir until the peanut butter is melted.Add oats and stir to fully incorporate.Using a medium cookie scoop (about 1 1/2 tablespoons), drop cookies onto prepared baking sheets. If desired, use a spoon, or the bottom of a glass to slightly flatten and shape into round cookies.Allow cookies to set before serving.

 

Step by step:


1. Line 2 cookie sheets with parchment paper.In a large saucepan over medium heat, combine the sugar, milk, butter and cocoa. Stir until the butter is melted.Bring the mixture to a full boil and allow it boil for 90 seconds (I highly recommend setting a timer). Immediately remove the pan from heat.

2. Add in the peanut butter and vanilla and stir until the peanut butter is melted.

3. Add oats and stir to fully incorporate.Using a medium cookie scoop (about 1 1/2 tablespoons), drop cookies onto prepared baking sheets. If desired, use a spoon, or the bottom of a glass to slightly flatten and shape into round cookies.Allow cookies to set before serving.


Nutrition Information:

Quickview
138k Calories
3g Protein
7g Total Fat
17g Carbs
1% Health Score
Limit These
Calories
138k
7%

Fat
7g
11%

  Saturated Fat
2g
18%

Carbohydrates
17g
6%

  Sugar
10g
12%

Cholesterol
8mg
3%

Sodium
32mg
1%

Get Enough Of These
Protein
3g
6%

Manganese
0.47mg
23%

Magnesium
35mg
9%

Phosphorus
69mg
7%

Fiber
1g
6%

Selenium
3µg
5%

Vitamin E
0.73mg
5%

Vitamin B3
0.95mg
5%

Copper
0.09mg
4%

Zinc
0.51mg
3%

Vitamin B1
0.05mg
3%

Iron
0.6mg
3%

Potassium
88mg
3%

Vitamin B6
0.05mg
2%

Vitamin A
101IU
2%

Folate
7µg
2%

Vitamin B2
0.03mg
2%

Vitamin B5
0.15mg
1%

Calcium
13mg
1%

covered percent of daily need
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No-Bake Oreo Cookies and Cream Bars Recipe - Hot Chocolate Hits

 

Crazy No-Bake Cookies | One No-Bake Cookie Recipe, Endless Flavor Possibilities

 

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