Favorite Meat Loaf Gyros

Favorite Meat Loaf Gyros is a main course that serves 8. One portion of this dish contains about 17g of protein, 21g of fat, and a total of 411 calories. For $1.9 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 622 people have tried and liked this recipe. Head to the store and pick up plain yogurt, sweet onion, pita breads, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. It is brought to you by Taste of Home. Plenty of people really liked this Mediterranean dish. Taking all factors into account, this recipe earns a spoonacular score of 71%, which is solid. Similar recipes include Meat Loaf Gyros, Family-Favorite Meat Loaf, and Favorite Meat Loaf Cups.

Servings: 8

Preparation duration: 30 minutes

Cooking duration: 60 minutes

 

Ingredients:

1 medium cucumber, peeled, seeded and chopped

1 egg, lightly beaten

2 garlic cloves, minced

1 pound ground lamb

1-1/2 teaspoons kosher salt

2 tablespoons lemon juice

3 tablespoons olive oil, divided

3 tablespoons dried oregano

1/4 teaspoon pepper

8 whole pita breads

1 cup (8 ounces) plain yogurt

1/2 teaspoon salt

8 slices sweet onion, halved

16 slices tomato

Equipment:

bowl

loaf pan

kitchen thermometer

wire rack

griddle

frying pan

Cooking instruction summary:

Directions In a large bowl, combine the egg, garlic, oregano, kosher salt and pepper. Crumble lamb and beef over mixture; mix well. Pat into an ungreased 9-in. x 5-in. loaf pan. Bake, uncovered, at 350° for 60-70 minutes or until no pink remains and a meat thermometer reads 160°. Cool completely on a wire rack. Refrigerate for 1-2 hours. For sauce, in a small bowl, combine the yogurt, cucumber, lemon juice, garlic, salt and pepper. Cover and refrigerate until serving. Brush pita breads with 1 tablespoon oil; heat on a lightly greased griddle for 1 minute on each side. Keep warm. Cut meat loaf into very thin slices. In a large skillet, fry meat loaf in remaining oil in batches until crisp. On each pita bread, layer the tomato, onion and meat loaf slices; top with some tzatziki sauce. Carefully fold pitas in half. Serve with remaining sauce. Yield: 8 servings. Originally published as Meat Loaf Gyros in Taste of HomeOctober/November 2006, p27 Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large bowl, combine the egg, garlic, oregano, kosher salt and pepper. Crumble lamb and beef over mixture; mix well.

2. Pat into an ungreased 9-in. x 5-in. loaf pan.

3. Bake, uncovered, at 350° for 60-70 minutes or until no pink remains and a meat thermometer reads 160°. Cool completely on a wire rack. Refrigerate for 1-2 hours.

4. For sauce, in a small bowl, combine the yogurt, cucumber, lemon juice, garlic, salt and pepper. Cover and refrigerate until serving.

5. Brush pita breads with 1 tablespoon oil; heat on a lightly greased griddle for 1 minute on each side. Keep warm.

6. Cut meat loaf into very thin slices. In a large skillet, fry meat loaf in remaining oil in batches until crisp.

7. On each pita bread, layer the tomato, onion and meat loaf slices; top with some tzatziki sauce. Carefully fold pitas in half.

8. Serve with remaining sauce.


Nutrition Information:

Quickview
409k Calories
17g Protein
20g Total Fat
38g Carbs
12% Health Score
Limit These
Calories
409k
20%

Fat
20g
32%

  Saturated Fat
7g
46%

Carbohydrates
38g
13%

  Sugar
3g
4%

Cholesterol
65mg
22%

Sodium
795mg
35%

Get Enough Of These
Protein
17g
34%

Vitamin B3
5mg
25%

Manganese
0.49mg
24%

Vitamin B12
1µg
24%

Vitamin K
23µg
22%

Phosphorus
207mg
21%

Zinc
2mg
19%

Selenium
13µg
19%

Vitamin B1
0.26mg
17%

Vitamin B2
0.27mg
16%

Iron
2mg
15%

Calcium
138mg
14%

Vitamin C
10mg
13%

Potassium
454mg
13%

Fiber
3g
12%

Folate
48µg
12%

Magnesium
46mg
12%

Copper
0.23mg
12%

Vitamin A
558IU
11%

Vitamin B6
0.22mg
11%

Vitamin E
1mg
11%

Vitamin B5
0.94mg
9%

Vitamin D
0.2µg
1%

covered percent of daily need
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