Bang Bang Shrimp

Bang Bang Shrimp could be just the pescatarian recipe you've been looking for. One portion of this dish contains around 59g of protein, 139g of fat, and a total of 1662 calories. For $8.99 per serving, you get a main course that serves 2. Head to the store and pick up vegetable oil, shrimp, egg, and a few other things to make it today. This recipe from Fake Ginger has 458480 fans. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 95%, this dish is super. Try Low Carb Bang Bang Shrimp with Asian Slaw (Gluten Free), Low Carb Bang Bang Shrimp with Asian Slaw (Gluten Free), and Copycat Cheesecake Factory Bang Bang Chicken and Shrimp for similar recipes.

Servings: 2

 

Ingredients:

4-5 teaspoons chili garlic sauce, such as Sriracha sauce

¼ teaspoon dried basil

1 egg, beaten

½ cup all-purpose flour

¼ teaspoon garlic powder

1 teaspoon granulated sugar

½ teaspoon ground black pepper

½ cup mayonnaise

1 cup milk

¼ teaspoon onion powder

½ cup panko breadcrumbs

1 teaspoon rice vinegar

1 teaspoon salt

1 lb. medium shrimp, peeled and deveined

8 to 12 cups vegetable oil

Equipment:

bowl

deep fryer

paper towels

Cooking instruction summary:

Combine all ingredients for the sauce in a small bowl; cover and set aside.Combine beaten egg with milk in shallow bowl; set aside.Combine flour, panko, salt, black pepper, onion powder, garlic powder, and basil in another shallow bowl; set aside.Bread the shrimp by first coating each with the breading mixture. Dip breaded shrimp into the egg and milk mixture, and then back into the breading. Arrange the coated shrimp on a plate and pop them into the fridge for at least 20 minutes. This step will help the breading to stick on the shrimp when they are frying.Heat oil in deep fryer to 350 degrees F. Use amount of oil required by your fryer.When oil is hot, fry shrimp 2 to 3 minutes or until golden brown. Drain on rack or paper towels.When all shrimp has been fried, drop the shrimp into a large bowl. Spoon about ¼ cup of sauce over shrimp and stir gently to coat.

 

Step by step:


1. Combine all ingredients for the sauce in a small bowl; cover and set aside.

2. Combine beaten egg with milk in shallow bowl; set aside.

3. Combine flour, panko, salt, black pepper, onion powder, garlic powder, and basil in another shallow bowl; set aside.Bread the shrimp by first coating each with the breading mixture. Dip breaded shrimp into the egg and milk mixture, and then back into the breading. Arrange the coated shrimp on a plate and pop them into the fridge for at least 20 minutes. This step will help the breading to stick on the shrimp when they are frying.

4. Heat oil in deep fryer to 350 degrees F. Use amount of oil required by your fryer.When oil is hot, fry shrimp 2 to 3 minutes or until golden brown.

5. Drain on rack or paper towels.When all shrimp has been fried, drop the shrimp into a large bowl. Spoon about ¼ cup of sauce over shrimp and stir gently to coat.


Nutrition Information:

Quickview
1661k Calories
58g Protein
139g Total Fat
46g Carbs
25% Health Score
Limit These
Calories
1661k
83%

Fat
139g
214%

  Saturated Fat
81g
508%

Carbohydrates
46g
15%

  Sugar
12g
13%

Cholesterol
689mg
230%

Sodium
3966mg
172%

Get Enough Of These
Protein
58g
118%

Selenium
134µg
193%

Vitamin K
117µg
112%

Manganese
1mg
68%

Phosphorus
662mg
66%

Vitamin E
8mg
53%

Calcium
522mg
52%

Iron
7mg
43%

Vitamin B12
2µg
42%

Zinc
5mg
38%

Copper
0.75mg
37%

Vitamin B2
0.57mg
34%

Vitamin B1
0.48mg
32%

Folate
113µg
28%

Magnesium
105mg
26%

Vitamin B3
4mg
21%

Vitamin B5
1mg
14%

Vitamin D
2µg
14%

Potassium
464mg
13%

Vitamin C
9mg
11%

Fiber
2g
9%

Vitamin B6
0.15mg
8%

Vitamin A
356IU
7%

covered percent of daily need
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Bang Bang Shrimp

 

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Laws Concerning Food and Drink Household Principles Lamentations of the Father by Ian Frazier Of the beasts of the field, and of the fishes of the sea, and of all foods that are acceptable in my sight you may eat, but not in the living room. Of the hoofed animals, broiled or ground into burgers, you may eat, but not in the living room. Of the cloven-hoofed animal, plain or with cheese, you may eat, but not in the living room. Of the cereal grains, of the corn and of the wheat and of the oats, and of all the cereals that are of bright color and unknown provenance you may eat, but not in the living room. Of the quiescently frozen dessert and of all frozen after-meal treats you may eat, but absolutely not in the living room. Of the juices and other beverages, yes, even of those in sippy-cups, you may drink, but not in the living room, neither may you carry such therein. Indeed, when you reach the place where the living room carpet begins, of any food or beverage there you may not eat, neither may you drink. But if you are sick, and are lying down and watching something, then may you eat in the living room. Laws When at Table And if you are seated in your high chair, or in a chair such as a greater person might use, keep your legs and feet below you as they were. Neither raise up your knees, nor place your feet upon the table, for that is an abomination to me. Yes, even when you have an interesting bandage to show, your feet upon the table are an abomination, and worthy of rebuke. Drink your milk as it is given you, neither use on it any utensils, nor fork, nor knife, nor spoon, for that is not what they are for; if you will dip your blocks in the milk, and lick it off, you will be sent away. When you have drunk, let the empty cup then remain upon the table, and do not bite it upon its edge and by your teeth hold it to your face in order to make noises in it sounding like a duck; for you will be sent away. When you chew your food, keep your mouth closed until you have swallowed, and do not open it to show your brother or your sister what is within; I say to you, do not so, even if your brother or your sister has done the same to you. Eat your food only; do not eat that which is not food; neither seize the table between your jaws, nor use the raiment of the table to wipe your lips. I say again to you, do not touch it, but leave it as it is. And though your stick of carrot does indeed resemble a marker, draw not with it upon the table, even in pretend, for we do not do that, that is why. And though the pieces of broccoli are very like small trees, do not stand them upright to make a forest, because we do not do that, that is why. Sit just as I have told you, and do not lean to one side or the other, nor slide down until you are nearly slid away. Heed me; for if you sit like that, your hair will go into the syrup. And now behold, even as I have said, it has come to pass. Laws Pertaining to Dessert For we judge between the plate that is unclean and the plate that is clean, saying first, if the plate is clean, then you shall have dessert. But of the unclean plate, the laws are these: If you have eaten most of your meat, and two bites of your peas with each bite consisting of not less than three peas each, or in total six peas, eaten where I can see, and you have also eaten enough of your potatoes to fill two forks, both forkfuls eaten where I can see, then you shall have dessert. But if you eat a lesser number of peas, and yet you eat the potatoes, still you shall not have dessert; and if you eat the peas, yet leave the potatoes uneaten, you shall not have dessert, no, not even a small portion thereof. And if you try to deceive by moving the potatoes or peas around with a fork, that it may appear you have eaten what you have not, you will fall into iniquity. And I will know, and you shall have no dessert. On Screaming Do not scream; for it is as if you scream all the time. If you are given a plate on which two foods you do not wish to touch each other are touching each other, your voice rises up even t.

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