Panettone – Cupcake Style

You can never have too many American recipes, so give Panettone – Cupcake Style a try. This lacto ovo vegetarian recipe serves 12 and costs 33 cents per serving. One portion of this dish contains approximately 7g of protein, 1g of fat, and a total of 206 calories. A couple people made this recipe, and 83 would say it hit the spot. A mixture of plain nonfat yogurt, sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Cup Cake Project. Overall, this recipe earns a good spoonacular score of 43%. Similar recipes include American-Style Panettone, Pumpkin Chili with Abuelita Two Ways – Cupcake and Non-Cupcake: My First Cupcake Pairing, and Hemp Tarts – Cupcake Style.

Servings: 12

 

Ingredients:

1 (0.25 ounce) package active dry yeast

1 T confectioners' sugar

1/4 C dried currants

1/4 C raisins (I also added 1/4 C dried cherries and 1/4 C dried cranberries. Feel free to add whatever dried fruit you like!)

2 eggs

1 T grated lemon zest (I used 1/4 t lemon extract and 1/4 t orange extract)

1/2 C nonfat plain yogurt (I used Greek yogurt)

1/4 t salt

1/4 C sugar

4 C unbleached all-purpose flour

1 t vanilla extract

1 C warm water (110 degrees F/45 degrees C)

Equipment:

bowl

kitchen towels

toothpicks

Cooking instruction summary:

In a medium bowl, combine yeast, water and sugar. Cover and let stand 10 minutes, or until foamy. Add eggs, yogurt, vanilla, lemon zest, and salt. Mix well. Stir in flour 1/2 cup at a time until dough forms into a manageable ball. Turn out onto a lightly floured surface and knead for 5 to 10 minutes, adding flour as necessary, until dough is soft and pliable, but not sticky. (You may need up to 5 cups flour.) Place dough in a large, lightly greased bowl. Cover and let rise in a warm place until doubled, about 1 hour. In a small bowl, toss dried fruit with confectioners' sugar. Punch down dough, transfer to floured surface, and knead in the fruit. Line cupcake tin with liners and divide dough evenly between them. Cover loosely with dish towel, and let rise 30 minutes. Brush with melted butter, if desired. Bake for at 350 F for 25 minutes, or until cupcakes are golden brown and a toothpick inserted in the center comes out clean.

 

Step by step:


1. In a medium bowl, combine yeast, water and sugar. Cover and let stand 10 minutes, or until foamy.

2. Add eggs, yogurt, vanilla, lemon zest, and salt.

3. Mix well. Stir in flour 1/2 cup at a time until dough forms into a manageable ball. Turn out onto a lightly floured surface and knead for 5 to 10 minutes, adding flour as necessary, until dough is soft and pliable, but not sticky. (You may need up to 5 cups flour.)

4. Place dough in a large, lightly greased bowl. Cover and let rise in a warm place until doubled, about 1 hour. In a small bowl, toss dried fruit with confectioners' sugar. Punch down dough, transfer to floured surface, and knead in the fruit. Line cupcake tin with liners and divide dough evenly between them. Cover loosely with dish towel, and let rise 30 minutes.

5. Brush with melted butter, if desired.

6. Bake for at 350 F for 25 minutes, or until cupcakes are golden brown and a toothpick inserted in the center comes out clean.


Nutrition Information:

Quickview
205k Calories
6g Protein
1g Total Fat
40g Carbs
4% Health Score
Limit These
Calories
205k
10%

Fat
1g
2%

  Saturated Fat
0.36g
2%

Carbohydrates
40g
14%

  Sugar
7g
9%

Cholesterol
27mg
9%

Sodium
70mg
3%

Get Enough Of These
Protein
6g
14%

Selenium
19µg
28%

Manganese
0.36mg
18%

Folate
32µg
8%

Phosphorus
80mg
8%

Vitamin B1
0.11mg
8%

Vitamin B2
0.12mg
7%

Fiber
1g
6%

Copper
0.11mg
6%

Vitamin B5
0.44mg
4%

Zinc
0.62mg
4%

Magnesium
16mg
4%

Iron
0.71mg
4%

Potassium
136mg
4%

Vitamin B3
0.76mg
4%

Calcium
35mg
4%

Vitamin B6
0.06mg
3%

Vitamin B12
0.13µg
2%

Vitamin E
0.25mg
2%

Vitamin C
1mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Stuffed zucchini with rice and mushroom
Potatoes Smothered W/ Egg Sauce (Cariucho)
Brown Sugar and Balsamic Glazed Pork Loin
The Best Mashed Potatoes
Peppermint Patties
Mini Bacon and Egg Casseroles
Spicy Thai Steak Salad
Crave Chocolate Mint Liqueur, Vodka and Vanilla Ice Cream Shake
Roasted Ranch Potatoes
Pasta with Fresh Corn and Tomatoes
Food Trivia

'SPAM' is short for spiced ham.

Food Joke

One Sunday morning George burst into the living room and said, "Dad! Mom! I have some great news for you! I am getting married to the most beautiful girl in town. She lives a block away and her name is Susan. After dinner, George's dad took him aside, "Son, I have to talk with you. Look at your mother, George. She and I have been married 30 years, she's a wonderful wife and mother, but, she has never offered much excitement in the bedroom, so I used to fool around with women a lot." "Susan is actually your half sister, and I'm afraid you can't marry her." George was brokenhearted. After eight months he eventually started dating girls again. A year later he came home and very proudly announced, "Diane said yes! We're getting married in June." Again his father insisted on another private conversation and broke the sad news. "Diane is your half sister too, George." "I'm awfully sorry about this." George was livid! He finally decided to go to his mother with the news his father had shared. "Dad has done so much harm. I guess I'm never going to get married," he complained. "Every time I fall in love, Dad tells me the girl is my half sister." "Hee hee," his mother chuckled, shaking her head, "Don't pay any attention to what he says. He's not really your father."

Popular Recipes
Butternut Squash and Chorizo Tostadas

Closet Cooking

Turkey Tetrazzini

Spicy Southern Kitchen

Skinny Creamy Chicken Enchiladas

A Family Feast

Quick and easy vegetable fried rice

Simply Delicious Food

Mexican Egg Bake with Spinach, Black Beans and Cheese

The Lemon Bowl