Cookie Monsters

The recipe Cookie Monsters can be made in about 32 minutes. One serving contains 308 calories, 3g of protein, and 13g of fat. This dairy free and pescatarian recipe serves 14 and costs 95 cents per serving. This recipe is liked by 58 foodies and cooks. It is brought to you by Oh Sweet Basil. A mixture of sprinkles, food coloring, squid tubes, and a handful of other ingredients are all it takes to make this recipe so tasty. All things considered, we decided this recipe deserves a spoonacular score of 7%. This score is improvable. Try Peanut Butter Pudding Cookie Monsters, Monsters, and Monsters for similar recipes.

Servings: 14

Preparation duration: 2 minutes

Cooking duration: 30 minutes

 

Ingredients:

2 packages of Sugar or Chocolate Chip Cookie Dough

1 Box Food Coloring

Gel Decorating Tubes

Sprinkles and sixlets in different colors

Equipment:

cookie cutter

bowl

frying pan

Cooking instruction summary:

Press 1 1/2 of the cookie dough packages into an 8x8" pan and bake at 350 for 30 minutes. Allow to cool completely and trim off any edge pieces that are sticking up high. Use different cookie cutters to create different shapes for the monsters. Separate your frosting into 3-4 bowls and use the food coloring to create different colors. Frost and decorate the cookies to look like different monsters.

 

Step by step:


1. Press 1 1/2 of the cookie dough packages into an 8x8" pan and bake at 350 for 30 minutes. Allow to cool completely and trim off any edge pieces that are sticking up high. Use different cookie cutters to create different shapes for the monsters. Separate your frosting into 3-4 bowls and use the food coloring to create different colors. Frost and decorate the cookies to look like different monsters.


Nutrition Information:

Quickview
307k Calories
2g Protein
13g Total Fat
45g Carbs
0% Health Score
Limit These
Calories
307k
15%

Fat
13g
20%

  Saturated Fat
5g
35%

Carbohydrates
45g
15%

  Sugar
26g
29%

Cholesterol
6mg
2%

Sodium
189mg
8%

Get Enough Of These
Protein
2g
5%

Vitamin B1
0.17mg
12%

Folate
35µg
9%

Fiber
1g
6%

Vitamin B2
0.1mg
6%

Vitamin B3
1mg
5%

Magnesium
17mg
4%

Iron
0.64mg
4%

Potassium
98mg
3%

Phosphorus
27mg
3%

Zinc
0.28mg
2%

covered percent of daily need
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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

Tongue: A variety of meat, rarely served because it clearly crosses the line between a cut of beef and a piece of dead cow. Yogurt: Semi-solid dairy product made from partially evaporated and fermented milk. Yogurt is one of only three foods that taste exactly the same as they sound. The other two are goulash and squid. Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog won't eat. Porridge: Thick oatmeal rarely found on American tables since children were granted the right to sue their parents. The name is an amalgamation of the words "Putrid," "hORRId," and "sluDGE." Preheat: To turn on the heat in an oven for a period of time before cooking a dish, so that the fingers may be burned when the food is put in, as well as when it is removed. Oven: Compact home incinerator used for disposing of bulky pieces of meat and poultry. Microwave Oven: Space-age kitchen appliance that uses the principle of radar to locate and immediately destroy any food placed within the cooking compartment. Calorie: Basic measure of the amount of rationalization offered by the average individual prior to taking a second helping of a particular food.

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