Crunchy potatoes with dill & onions

Need a gluten free, dairy free, lacto ovo vegetarian, and whole 30 side dish? Crunchy potatoes with dill & onions could be an outstanding recipe to try. One portion of this dish contains approximately 7g of protein, 7g of fat, and a total of 214 calories. For 46 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have dill, olive oil, potatoes, and a few other ingredients on hand, you can make it. 16 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 1 hour. It is brought to you by BBC Good Food. All things considered, we decided this recipe deserves a spoonacular score of 98%. This score is spectacular. Try Crunchy Lemon Dill Vegetable Dip, Crunchy Salmon Sandwiches with Horseradish-Dill Mayonnaise, and Crunchy Baked Fish Sticks With Cucumber Dill Sauce for similar recipes.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 40 minutes

 

Ingredients:

small bunch dill, roughly chopped

3 tbsp olive oil

1 onion, as thinly sliced as you can

1½ kg Desirée potatoes, cut into roughly 1in chunks

Equipment:

frying pan

colander

oven

Cooking instruction summary:

Bring a large pan of salted water tothe boil. Add spuds, bring back to theboil, then cook for 3 mins. Drain reallywell, leave in the colander for 10 minsto steam dry. Toss with the oil, onionand seasoning in a large roasting tin.Heat oven to 220C/200C fan/gas 7 and put inthe potatoes. Roast for 30 mins, stirringhalfway, until golden and crunchy. Stirin the dill and put back in the oven for5 mins, then serve.

 

Step by step:


1. Bring a large pan of salted water tothe boil.

2. Add spuds, bring back to theboil, then cook for 3 mins.

3. Drain reallywell, leave in the colander for 10 minsto steam dry. Toss with the oil, onionand seasoning in a large roasting tin.

4. Heat oven to 220C/200C fan/gas 7 and put inthe potatoes. Roast for 30 mins, stirringhalfway, until golden and crunchy. Stirin the dill and put back in the oven for5 mins, then serve.


Nutrition Information:

Quickview
69k Calories
0.21g Protein
7g Total Fat
1g Carbs
81% Health Score
Limit These
Calories
69k
3%

Fat
7g
11%

  Saturated Fat
0.97g
6%

Carbohydrates
1g
1%

  Sugar
0.78g
1%

Cholesterol
0.0mg
0%

Sodium
0.98mg
0%

Get Enough Of These
Protein
0.21g
0%

Vitamin E
1mg
7%

Vitamin K
4µg
4%

Vitamin C
1mg
2%

Manganese
0.03mg
1%

Fiber
0.32g
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Mushroom and Parmesan Brown Rice Risotto
Stuffed zucchini with rice and mushroom
Potatoes Smothered W/ Egg Sauce (Cariucho)
Brown Sugar and Balsamic Glazed Pork Loin
The Best Mashed Potatoes
Peppermint Patties
Mini Bacon and Egg Casseroles
Spicy Thai Steak Salad
Crave Chocolate Mint Liqueur, Vodka and Vanilla Ice Cream Shake
Roasted Ranch Potatoes
Food Trivia

One of the most popular pizza toppings in Brazil is green peas.

Food Joke

Chuck Norris Eats Pancakes For Breakfast Every Night.

Popular Recipes
Lemon Squares

Foodista

Beef in Onion Gravy

Taste of Home

Meatball Sliders

Foodista

Peanut Butter Cream Filled Doughnuts

How Sweet Eats

Molten Chocolate Cakes

Food and Wine