Seven Layer Bars
Seven Layer Bars might be just the side dish you are searching for. For $1.44 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 7 servings with 709 calories, 10g of protein, and 39g of fat each. 6 people found this recipe to be scrumptious and satisfying. If you have butterscotch chips, unsalted butter, semi sweet chocolate chips, and a few other ingredients on hand, you can make it. It is brought to you by The Baking Pan. From preparation to the plate, this recipe takes approximately 50 minutes. With a spoonacular score of 36%, this dish is rather bad. If you like this recipe, you might also like recipes such as Seven Layer Bars, Five Layer Bars, and Three-Layer Bars.
Servings: 7
Preparation duration: 20 minutes
Cooking duration: 30 minutes
Ingredients:
1 cup butterscotch chips
1 cup graham cracker crumbs (about 7 full graham cracker sheets)
1 cup semi-sweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 cup shredded or flaked sweetened coconut
¼ cup unsalted butter
1 cup walnuts or pecans, coarsely chopped
Equipment:
frying pan
wire rack
baking pan
Cooking instruction summary:
Melt butter in one 13x9x2 inch oblong pan. Sprinkle the graham cracker crumbs evenly over the melted butter and press down.Sprinkle on the coconut, then the chocolate chips, then the butterscotch chips. Pour the sweetened condensed milk evenly over all. Sprinkle on the nuts and press down lightly to compact the mixture.Bake: Bake for 30 minutes or until very lightly browned. Leave cookie in the pan to cool; place baking pan on a wire cooling rack to cool. Cut into 2 inch bars.
Step by step:
1. Melt butter in one 13x9x2 inch oblong pan. Sprinkle the graham cracker crumbs evenly over the melted butter and press down.Sprinkle on the coconut, then the chocolate chips, then the butterscotch chips.
2. Pour the sweetened condensed milk evenly over all. Sprinkle on the nuts and press down lightly to compact the mixture.
Bake
1. Bake for 30 minutes or until very lightly browned. Leave cookie in the pan to cool; place baking pan on a wire cooling rack to cool.
2. Cut into 2 inch bars.
Nutrition Information:
covered percent of daily need
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