Pasta with Slow Roasted Duck

Pasta with Slow Roasted Duck takes roughly 25 minutes from beginning to end. One serving contains 494 calories, 16g of protein, and 11g of fat. For $1.76 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up black pepper, garlic cloves, lemon juice, and a few other things to make it today. 161 person have made this recipe and would make it again. It works well as a main course. It is brought to you by Simply Recipes. With a spoonacular score of 63%, this dish is solid. Try Slow-roasted duck legs, Slow Roasted Duck With Turnips And Carrots, and Slow-roasted Duck With Spiced Sour Cherry Sauce for similar recipes.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

Freshly ground black pepper

1 tablespoon butter

1-2 tablespoons duck fat

4 finely chopped garlic cloves

1-2 tablespoons lemon juice

Lemon zest

Salt

1 pound tagliatelle

Equipment:

frying pan

tongs

Cooking instruction summary:

1 Pick all the meat off the duck legs and reserve the skin. Tear the meat and skin into smallish pieces.2 Heat a large sauté pan over medium-high heat for 2 minutes. Add the butter and duck fat and the duck meat and skin. Turn the heat down to medium.3 Put the pasta in the boiling water. Stir it from time to time.4 Add the garlic to the sauté pan and mix well. Watch the garlic: The moment it begins to brown turn off the heat. 5 Drain the pasta when it is al dente, or use tongs to take it from the boiling water right into the sauté pan. Turn the heat back on to medium. Toss the pasta in the sauté pan, making sure it is all coated well. Add more duck fat if needed. Add some black pepper and 1 tablespoon of the lemon juice and toss again. Taste and add the second tablespoon of lemon juice if you want.Serve immediately with the lemon zest sprinkled on top.

 

Step by step:


1. 1 Pick all the meat off the duck legs and reserve the skin. Tear the meat and skin into smallish pieces.2

2. Heat a large sauté pan over medium-high heat for 2 minutes.

3. Add the butter and duck fat and the duck meat and skin. Turn the heat down to medium.3

4. Put the pasta in the boiling water. Stir it from time to time.4

5. Add the garlic to the sauté pan and mix well. Watch the garlic: The moment it begins to brown turn off the heat. 5

6. Drain the pasta when it is al dente, or use tongs to take it from the boiling water right into the sauté pan. Turn the heat back on to medium. Toss the pasta in the sauté pan, making sure it is all coated well.

7. Add more duck fat if needed.

8. Add some black pepper and 1 tablespoon of the lemon juice and toss again. Taste and add the second tablespoon of lemon juice if you want.

9. Serve immediately with the lemon zest sprinkled on top.


Nutrition Information:

Quickview
573k Calories
26g Protein
12g Total Fat
85g Carbs
10% Health Score
Limit These
Calories
573k
29%

Fat
12g
20%

  Saturated Fat
4g
28%

Carbohydrates
85g
29%

  Sugar
3g
4%

Cholesterol
59mg
20%

Sodium
128mg
6%

Get Enough Of These
Protein
26g
53%

Selenium
81µg
116%

Manganese
1mg
55%

Vitamin B3
4mg
22%

Phosphorus
220mg
22%

Copper
0.34mg
17%

Magnesium
61mg
15%

Fiber
3g
15%

Iron
2mg
14%

Zinc
1mg
11%

Vitamin B6
0.2mg
10%

Potassium
270mg
8%

Vitamin B1
0.11mg
7%

Folate
21µg
5%

Vitamin B5
0.52mg
5%

Vitamin B2
0.07mg
4%

Vitamin C
3mg
4%

Calcium
34mg
3%

Vitamin E
0.3mg
2%

Vitamin A
88IU
2%

Vitamin D
0.21µg
1%

covered percent of daily need
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Food Trivia

The most expensive pizza in the world costs $12,000 and takes 72 hours to make.

Food Joke

Laws Concerning Food and Drink Household Principles Lamentations of the Father by Ian Frazier Of the beasts of the field, and of the fishes of the sea, and of all foods that are acceptable in my sight you may eat, but not in the living room. Of the hoofed animals, broiled or ground into burgers, you may eat, but not in the living room. Of the cloven-hoofed animal, plain or with cheese, you may eat, but not in the living room. Of the cereal grains, of the corn and of the wheat and of the oats, and of all the cereals that are of bright color and unknown provenance you may eat, but not in the living room. Of the quiescently frozen dessert and of all frozen after-meal treats you may eat, but absolutely not in the living room. Of the juices and other beverages, yes, even of those in sippy-cups, you may drink, but not in the living room, neither may you carry such therein. Indeed, when you reach the place where the living room carpet begins, of any food or beverage there you may not eat, neither may you drink. But if you are sick, and are lying down and watching something, then may you eat in the living room. Laws When at Table And if you are seated in your high chair, or in a chair such as a greater person might use, keep your legs and feet below you as they were. Neither raise up your knees, nor place your feet upon the table, for that is an abomination to me. Yes, even when you have an interesting bandage to show, your feet upon the table are an abomination, and worthy of rebuke. Drink your milk as it is given you, neither use on it any utensils, nor fork, nor knife, nor spoon, for that is not what they are for; if you will dip your blocks in the milk, and lick it off, you will be sent away. When you have drunk, let the empty cup then remain upon the table, and do not bite it upon its edge and by your teeth hold it to your face in order to make noises in it sounding like a duck; for you will be sent away. When you chew your food, keep your mouth closed until you have swallowed, and do not open it to show your brother or your sister what is within; I say to you, do not so, even if your brother or your sister has done the same to you. Eat your food only; do not eat that which is not food; neither seize the table between your jaws, nor use the raiment of the table to wipe your lips. I say again to you, do not touch it, but leave it as it is. And though your stick of carrot does indeed resemble a marker, draw not with it upon the table, even in pretend, for we do not do that, that is why. And though the pieces of broccoli are very like small trees, do not stand them upright to make a forest, because we do not do that, that is why. Sit just as I have told you, and do not lean to one side or the other, nor slide down until you are nearly slid away. Heed me; for if you sit like that, your hair will go into the syrup. And now behold, even as I have said, it has come to pass. Laws Pertaining to Dessert For we judge between the plate that is unclean and the plate that is clean, saying first, if the plate is clean, then you shall have dessert. But of the unclean plate, the laws are these: If you have eaten most of your meat, and two bites of your peas with each bite consisting of not less than three peas each, or in total six peas, eaten where I can see, and you have also eaten enough of your potatoes to fill two forks, both forkfuls eaten where I can see, then you shall have dessert. But if you eat a lesser number of peas, and yet you eat the potatoes, still you shall not have dessert; and if you eat the peas, yet leave the potatoes uneaten, you shall not have dessert, no, not even a small portion thereof. And if you try to deceive by moving the potatoes or peas around with a fork, that it may appear you have eaten what you have not, you will fall into iniquity. And I will know, and you shall have no dessert. On Screaming Do not scream; for it is as if you scream all the time. If you are given a plate on which two foods you do not wish to touch each other are touching each other, your voice rises up even t.

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