Swedish Chicken and Noodles

Swedish Chicken and Noodles could be just the dairy free recipe you've been looking for. One serving contains 676 calories, 46g of protein, and 31g of fat. This recipe serves 10 and costs $1.79 per serving. This recipe is liked by 261 foodies and cooks. This recipe from The Shiksan in the Kitchen requires celery, peas, eggs, and onion. It works well as a Scandinavian main course. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 93%, which is amazing. Users who liked this recipe also liked Swedish Chicken & Noodles, Swedish Meatballs over Noodles, and Swedish Roast Chicken With Spiced Apple Rice.

Servings: 10

 

Ingredients:

4 stalks of celery, roughly chopped including leaves

1 chicken (about 4 lbs)

6 eggs

4 cups flour

1 onion, peeled and roughly chopped

Frozen green peas

Mashed potatoes

Salt and pepper

Equipment:

baking paper

mixing bowl

rolling pin

pot

sifter

Cooking instruction summary:

Save RecipePrint Recipe Swedish Chicken and Noodles Ingredients4 cups flour6 eggs1 chicken (about 4 lbs)4 stalks of celery, roughly chopped including leaves1 onion, peeled and roughly choppedSalt and pepperOptional IngredientsFrozen green peasMashed potatoesYou will also needMixing bowl, sifter, rolling pin, parchment paper, large stockpot Servings: 8-10 servings Kosher Key: Meat

 

Step by step:


1. Save Recipe

2. Print Recipe

3. Swedish Chicken and Noodles

4. Ingredients4 cups flour6 eggs1 chicken (about 4 lbs)4 stalks of celery, roughly chopped including leaves1 onion, peeled and roughly chopped

5. Salt and pepper

6. Optional Ingredients

7. Frozen green peas

8. Mashed potatoes

9. You will also need

10. Mixing bowl, sifter, rolling pin, parchment paper, large stockpot

11. Servings: 8-10 servings

12. Kosher Key: Meat


Nutrition Information:

Quickview
472k Calories
28g Protein
16g Total Fat
50g Carbs
21% Health Score
Limit These
Calories
472k
24%

Fat
16g
25%

  Saturated Fat
4g
29%

Carbohydrates
50g
17%

  Sugar
5g
6%

Cholesterol
163mg
55%

Sodium
310mg
13%

Get Enough Of These
Protein
28g
58%

Selenium
39µg
56%

Vitamin B3
10mg
52%

Vitamin B1
0.66mg
44%

Folate
164µg
41%

Vitamin C
31mg
38%

Manganese
0.69mg
35%

Vitamin B2
0.58mg
34%

Phosphorus
319mg
32%

Iron
4mg
26%

Vitamin B6
0.52mg
26%

Vitamin K
24µg
23%

Fiber
5g
22%

Zinc
2mg
18%

Vitamin A
891IU
18%

Vitamin B5
1mg
15%

Magnesium
58mg
15%

Potassium
489mg
14%

Copper
0.27mg
14%

Vitamin B12
0.5µg
8%

Calcium
59mg
6%

Vitamin E
0.71mg
5%

Vitamin D
0.7µg
5%

covered percent of daily need
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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

Tongue: A variety of meat, rarely served because it clearly crosses the line between a cut of beef and a piece of dead cow. Yogurt: Semi-solid dairy product made from partially evaporated and fermented milk. Yogurt is one of only three foods that taste exactly the same as they sound. The other two are goulash and squid. Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog won't eat. Porridge: Thick oatmeal rarely found on American tables since children were granted the right to sue their parents. The name is an amalgamation of the words "Putrid," "hORRId," and "sluDGE." Preheat: To turn on the heat in an oven for a period of time before cooking a dish, so that the fingers may be burned when the food is put in, as well as when it is removed. Oven: Compact home incinerator used for disposing of bulky pieces of meat and poultry. Microwave Oven: Space-age kitchen appliance that uses the principle of radar to locate and immediately destroy any food placed within the cooking compartment. Calorie: Basic measure of the amount of rationalization offered by the average individual prior to taking a second helping of a particular food.

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