Hatch Chile Cheese Bread

Hatch Chile Cheese Bread takes around 2 hours and 30 minutes from beginning to end. This recipe serves 24 and costs 36 cents per serving. Watching your figure? This lacto ovo vegetarian recipe has 161 calories, 6g of protein, and 6g of fat per serving. It works well as a hor d'oeuvre. A mixture of beer, sugar, potato flakes, and a handful of other ingredients are all it takes to make this recipe so delicious. 1094 people found this recipe to be flavorful and satisfying. It is brought to you by Restless Chipotle. With a spoonacular score of 49%, this dish is solid. Try Hatch Chile Zucchini Bread for #BreadBakers, Cheesy Hatch Chile Pull Apart Bread, and Key Lime Hatch Chile Gelato: How to Use Hatch Chiles for similar recipes.

Servings: 24

Preparation duration: 120 minutes

Cooking duration: 30 minutes

 

Ingredients:

12 ounces (about 2½ cups) beer, at room temperature (I used Killian's Red Ale)

4 to 5 cups bread flour

8 ounces smoked cheddar cheese, diced

½ cup Hatch chiles, diced small (may use jalapeno or poblano if desired.)

½ cup gluten flour (may omit )

¼ cup olive oil

½ cup potato flakes

1 tablespoon sugar

1 cup warm water

2 tablespoons yeast

Equipment:

bowl

kitchen towels

Cooking instruction summary:

Add the yeast, sugar, and beer to the bowl of your mixer.Let the mixture sit for about 5 minutes, it should bubble up.At the water, gluten flour , and potato flakes with the mixer on low.With the mixer running add the chiles and cheese.Add the bread flour, 1 cup at a time, until the mixture forms a ball.Knead for 4 to 5 minutes by mixer or until the dough is springy and elastic.Form the dough into a ball, rub with olive oil, and place in a large, oiled bowl.Cover with a clean tea towel.Let rise for 1 hour or until doubled.Punch down.Form into a ball, cover, and let rise until doubled again. (You may omit this step if you like but I think it helps the flavor develop)Punch downForm into two loaves.Bake at 350F for 30 to 40 minutes, or until the bottoms sound hollow when tapped.

 

Step by step:


1. Add the yeast, sugar, and beer to the bowl of your mixer.

2. Let the mixture sit for about 5 minutes, it should bubble up.At the water, gluten flour , and potato flakes with the mixer on low.With the mixer running add the chiles and cheese.

3. Add the bread flour, 1 cup at a time, until the mixture forms a ball.Knead for 4 to 5 minutes by mixer or until the dough is springy and elastic.Form the dough into a ball, rub with olive oil, and place in a large, oiled bowl.Cover with a clean tea towel.

4. Let rise for 1 hour or until doubled.Punch down.Form into a ball, cover, and let rise until doubled again. (You may omit this step if you like but I think it helps the flavor develop)Punch down

5. Form into two loaves.

6. Bake at 350F for 30 to 40 minutes, or until the bottoms sound hollow when tapped.


Nutrition Information:

Quickview
161k Calories
5g Protein
5g Total Fat
19g Carbs
4% Health Score
Limit These
Calories
161k
8%

Fat
5g
9%

  Saturated Fat
2g
15%

Carbohydrates
19g
7%

  Sugar
0.82g
1%

Cholesterol
9mg
3%

Sodium
62mg
3%

Alcohol
0.96g
5%

Get Enough Of These
Protein
5g
11%

Selenium
9µg
14%

Manganese
0.18mg
9%

Phosphorus
77mg
8%

Calcium
73mg
7%

Vitamin C
5mg
7%

Folate
19µg
5%

Vitamin B1
0.07mg
5%

Vitamin B2
0.07mg
4%

Zinc
0.52mg
3%

Fiber
0.8g
3%

Vitamin E
0.46mg
3%

Vitamin B3
0.59mg
3%

Vitamin B6
0.06mg
3%

Magnesium
11mg
3%

Copper
0.05mg
3%

Vitamin A
124IU
3%

Vitamin B5
0.22mg
2%

Vitamin K
2µg
2%

Iron
0.35mg
2%

Potassium
63mg
2%

Vitamin B12
0.08µg
1%

covered percent of daily need
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