Texas Sheet Cake for Two

Texas Sheet Cake for Two is a lacto ovo vegetarian recipe with 4 servings. One serving contains 451 calories, 4g of protein, and 22g of fat. For 60 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up egg, powdered sugar, granulated sugar, and a few other things to make it today. valentin day will be even more special with this recipe. This recipe is liked by 18 foodies and cooks. It is brought to you by Love Bakes Good Cakes. It works best as a dessert, and is done in about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is not so super. Users who liked this recipe also liked Mom’s Retro Chocolate Sheet Cake (aka Texas Sheet Cake), Texas Sheet Cake, and Texas Sheet Cake.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 25 minutes

 

Ingredients:

½ tsp. baking powder

2 tbsp. butter

4 tbsp. butter, cubed

1 tbsp. cocoa powder

2 tbsp. beaten egg

½ cup all-purpose flour

½ cup granulated sugar

¼ tsp. ground cinnamon

2 tbsp. milk

4 tsp. milk

2 tbsp. chopped pecans, toasted, optional

¾ cup powdered sugar

Dash salt

¼ tsp. vanilla extract

¼ cup water

Equipment:

loaf pan

oven

whisk

bowl

sauce pan

toothpicks

wire rack

microwave

Cooking instruction summary:

1. Preheat oven to 350F. Spray two 5-3/4-in. x 3-in. x 2-in. loaf pans with cooking spray and set aside.2. In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon and salt. Set aside.3. Bring the butter, water and cocoa powder just to a boil in a large saucepan. Immediately remove from the heat and add the flour mixture. Add egg and milk; mix well.4. Divide the batter between the prepared loaf pans. Bake for 20-25 minutes or until a toothpick inserted near the center comes out clean.5. Allow to cool for 10 minutes before removing from pans to a wire rack to cool completely.6. In a small microwave-safe bowl, melt butter. Whisk in the milk and cocoa powder. Microwave on high for 30 seconds. Whisk in powdered sugar and vanilla until smooth. Spread over cakes. Immediately sprinkle with pecans if desired.

 

Step by step:


1. Preheat oven to 350F. Spray two 5-3/4-in. x 3-in. x 2-in. loaf pans with cooking spray and set aside.

2. In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon and salt. Set aside.

3. Bring the butter, water and cocoa powder just to a boil in a large saucepan. Immediately remove from the heat and add the flour mixture.

4. Add egg and milk; mix well.

5. Divide the batter between the prepared loaf pans.

6. Bake for 20-25 minutes or until a toothpick inserted near the center comes out clean.

7. Allow to cool for 10 minutes before removing from pans to a wire rack to cool completely.

8. In a small microwave-safe bowl, melt butter.

9. Whisk in the milk and cocoa powder. Microwave on high for 30 seconds.

10. Whisk in powdered sugar and vanilla until smooth.

11. Spread over cakes. Immediately sprinkle with pecans if desired.


Nutrition Information:

Quickview
451k Calories
3g Protein
22g Total Fat
61g Carbs
1% Health Score
Limit These
Calories
451k
23%

Fat
22g
34%

  Saturated Fat
11g
74%

Carbohydrates
61g
21%

  Sugar
47g
53%

Cholesterol
74mg
25%

Sodium
180mg
8%

Caffeine
3mg
1%

Get Enough Of These
Protein
3g
8%

Manganese
0.42mg
21%

Selenium
8µg
13%

Vitamin A
595IU
12%

Phosphorus
113mg
11%

Vitamin B1
0.17mg
11%

Vitamin B2
0.16mg
9%

Folate
34µg
9%

Copper
0.15mg
7%

Iron
1mg
7%

Calcium
60mg
6%

Fiber
1g
6%

Vitamin B3
1mg
5%

Magnesium
19mg
5%

Vitamin E
0.67mg
4%

Potassium
154mg
4%

Vitamin D
0.63µg
4%

Zinc
0.6mg
4%

Vitamin B5
0.3mg
3%

Vitamin B12
0.16µg
3%

Vitamin B6
0.04mg
2%

Vitamin K
1µg
2%

covered percent of daily need
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