1-Hour Easy Cinnamon Rolls

1-Hour Easy Cinnamon Rolls is a lacto ovo vegetarian morn meal. This recipe makes 12 servings with 467 calories, 6g of protein, and 19g of fat each. For 60 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. If you have cream cheese, powdered sugar, yeast, and a few other ingredients on hand, you can make it. 1056 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 1 hour. It is brought to you by Gimme Some Oven. Taking all factors into account, this recipe earns a spoonacular score of 32%, which is rather bad. Similar recipes include 1-Hour Cinnamon Rolls, One Hour Cinnamon Rolls, and 1 Hour Cinnamon Rolls.

Servings: 12

Preparation duration: 40 minutes

Cooking duration: 20 minutes

 

Ingredients:

1/4 cup packed brown sugar

1/4 cup butter

1/4 cup butter, melted

1/4 cup butter, completely softened

3 tablespoons butter, softened

4 ounces (1/2 cup) cream cheese, softened

1 egg

3 1/2 cups all-purpose flour, divided

1/4 cup granulated sugar

2 tablespoons ground cinnamon

1 cup milk (I used 2% milk)

1-2 tablespoons milk

1-2 tablespoons milk (if needed)

1 1/2 cup powdered sugar

1 1/2 cups powdered sugar

1/2 teaspoon salt

1 teaspoon vanilla extract, store-bought or homemade

1 envelope instant or ‘rapid rise' yeast (approx. 2 1/4 tsp)

Equipment:

bowl

stand mixer

whisk

pizza cutter

rolling pin

spatula

knife

frying pan

baking pan

oven

wire rack

mixing bowl

Cooking instruction summary:

TO MAKE THE DOUGH & FILLING:Combine milk and butter in a microwave-safe bowl. Heat on high for 1 minute, then remove and stir. Continue heating in 20 second intervals, pausing after each to stir, until the butter is melted and the milk is warm to the touch but not hot. If needed, let the milk mixture sit for a few minutes until it is warm but not hot. (It should be around 110F.)In a separate bowl, whisk together 3 cups flour (not all of the flour), sugar and salt until combined.In the bowl of a stand mixer fitted with the dough-hook attachment, add yeast and lukewarm milk mixture and stir by hand to combine. Add the flour mixture and egg, and beat on medium-low speed until combined. If the dough is sticking to the sides of the bowl, add the remaining flour, 1/4 cup at a time, until the dough begins to form a ball and pulls away from the sides of the bowl (up to 3.5 cups of flour total). Continue beating for 5 minutes on medium-low speed. Remove dough and form it into a ball with your hands. Then place it in a greased bowl and cover with a damp towel. Let rest for 10 minutes.Meanwhile, make your filling by whisking together sugars and cinnamon in a bowl until combined.When the dough is ready, turn it out onto a floured work surface. Then use a floured rolling pin to roll the dough out into a large rectangle, about 14 x 9 inches in size. (If you want all edges to be even, you can use a pizza slicer to cut the dough into a perfect rectangle.) Use a knife or pastry spatula to spread the softened 1/4 cup of butter out evenly over the entire surface of the dough. Then sprinkle evenly with the cinnamon and sugar mixture.Beginning at the 14-inch edge, tightly roll up the dough. And then give the final seam a little pinch so that it seals. Use a piece of dental floss* to cut off the two ends of the roll (an inch on each end discard that dough) so that they are even. Then cut the remaining dough into 11 or 12 equal pieces. (11 rolls seem to fit in a pie plate, while 12 rolls fit in a rectangular pan.)Place each of the cut cinnamon rolls into a greased pie plate or 9 x 13-inch baking dish. Then cover again with a damp towel, and leave the dish in a warm place to rise for 25 minutes.While the dough is rising, make the icing (instructions below).When the rolls have risen, uncover the dish. Then place on the center rack of the oven and bake at 350F for 15-20 minutes, or until the rolls are golden and cooked through. Remove and let cool on a wire rack for at least 5 minutes. Drizzle with your desired icing and serve.TO MAKE THE CREAM CHEESE ICING:Either in the bowl of an electric stand mixer, or a mixing bowl, whisk softened cream cheese and butter together until combined. Whisk in the vanilla extract until combined. Then whisk in the powdered sugar until combined. If the icing is too thick, add a tablespoon or two of milk to thin it out to your desired consistency. (I usually add in two tablespoons of milk.)TO MAKE THE STANDARD ICING:Whisk together butter, vanilla and powdered sugar until combined. If the icing is too thick, add a tablespoon or two of milk to thin. If the icing is too thin, add a tablespoon or two of powdered sugar to thicken.**If you do not have an electric stand mixer with a dough attachment, you can simply stir the ingredients together, and then knead by hand for 5-7 minutes.

 

Step by step:

TO MAKE THE DOUGH & FILLING

1. Combine milk and butter in a microwave-safe bowl.

2. Heat on high for 1 minute, then remove and stir. Continue heating in 20 second intervals, pausing after each to stir, until the butter is melted and the milk is warm to the touch but not hot. If needed, let the milk mixture sit for a few minutes until it is warm but not hot. (It should be around 110F.)In a separate bowl, whisk together 3 cups flour (not all of the flour), sugar and salt until combined.In the bowl of a stand mixer fitted with the dough-hook attachment, add yeast and lukewarm milk mixture and stir by hand to combine.

3. Add the flour mixture and egg, and beat on medium-low speed until combined. If the dough is sticking to the sides of the bowl, add the remaining flour, 1/4 cup at a time, until the dough begins to form a ball and pulls away from the sides of the bowl (up to 3.5 cups of flour total). Continue beating for 5 minutes on medium-low speed.

4. Remove dough and form it into a ball with your hands. Then place it in a greased bowl and cover with a damp towel.

5. Let rest for 10 minutes.Meanwhile, make your filling by whisking together sugars and cinnamon in a bowl until combined.When the dough is ready, turn it out onto a floured work surface. Then use a floured rolling pin to roll the dough out into a large rectangle, about 14 x 9 inches in size. (If you want all edges to be even, you can use a pizza slicer to cut the dough into a perfect rectangle.) Use a knife or pastry spatula to spread the softened 1/4 cup of butter out evenly over the entire surface of the dough. Then sprinkle evenly with the cinnamon and sugar mixture.Beginning at the 14-inch edge, tightly roll up the dough. And then give the final seam a little pinch so that it seals. Use a piece of dental floss* to cut off the two ends of the roll (an inch on each end discard that dough) so that they are even. Then cut the remaining dough into 11 or 12 equal pieces. (11 rolls seem to fit in a pie plate, while 12 rolls fit in a rectangular pan.)

6. Place each of the cut cinnamon rolls into a greased pie plate or 9 x 13-inch baking dish. Then cover again with a damp towel, and leave the dish in a warm place to rise for 25 minutes.While the dough is rising, make the icing (instructions below).When the rolls have risen, uncover the dish. Then place on the center rack of the oven and bake at 350F for 15-20 minutes, or until the rolls are golden and cooked through.

7. Remove and let cool on a wire rack for at least 5 minutes.

8. Drizzle with your desired icing and serve.TO MAKE THE CREAM CHEESE ICING:Either in the bowl of an electric stand mixer, or a mixing bowl, whisk softened cream cheese and butter together until combined.


Whisk in the vanilla extract until combined. Then whisk in the powdered sugar until combined. If the icing is too thick, add a tablespoon or two of milk to thin it out to your desired consistency. (I usually add in two tablespoons of milk.)TO MAKE THE STANDARD ICING

1. Whisk together butter, vanilla and powdered sugar until combined. If the icing is too thick, add a tablespoon or two of milk to thin. If the icing is too thin, add a tablespoon or two of powdered sugar to thicken.**If you do not have an electric stand mixer with a dough attachment, you can simply stir the ingredients together, and then knead by hand for 5-7 minutes.


Nutrition Information:

Quickview
467k Calories
5g Protein
19g Total Fat
69g Carbs
2% Health Score
Limit These
Calories
467k
23%

Fat
19g
29%

  Saturated Fat
11g
72%

Carbohydrates
69g
23%

  Sugar
39g
44%

Cholesterol
64mg
21%

Sodium
271mg
12%

Get Enough Of These
Protein
5g
12%

Manganese
0.49mg
25%

Vitamin B1
0.37mg
24%

Selenium
15µg
22%

Folate
84µg
21%

Vitamin B2
0.28mg
17%

Vitamin A
629IU
13%

Vitamin B3
2mg
12%

Iron
1mg
11%

Phosphorus
84mg
8%

Fiber
1g
7%

Calcium
64mg
6%

Vitamin B5
0.46mg
5%

Vitamin D
0.69µg
5%

Copper
0.07mg
4%

Vitamin E
0.55mg
4%

Zinc
0.53mg
4%

Magnesium
13mg
3%

Vitamin B12
0.19µg
3%

Potassium
110mg
3%

Vitamin B6
0.05mg
2%

Vitamin K
2µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Mushroom and Parmesan Brown Rice Risotto
Stuffed zucchini with rice and mushroom
Potatoes Smothered W/ Egg Sauce (Cariucho)
Brown Sugar and Balsamic Glazed Pork Loin
The Best Mashed Potatoes
Peppermint Patties
Mini Bacon and Egg Casseroles
Spicy Thai Steak Salad
Crave Chocolate Mint Liqueur, Vodka and Vanilla Ice Cream Shake
Roasted Ranch Potatoes
Food Trivia

Onion is Latin for ‘large pearl’.

Food Joke

I am on a seafood diet. Every time I see food, I eat it.

Popular Recipes
Homemade Funfetti Cake Donut

Taste and Tell Blog

Cheddar Chile Beer Bread

Foodista

Chocolate Sandwich Cookies Filled with White Ganache

SippitySup

Waffle Grilled Cheese

Kirbie Cravings

The Itsy Bitsy Spider Cupcakes

Lady Behind the Curtain