Yuzu-Glazed Salmon

Yuzu-Glazed Salmon could be just the gluten free, dairy free, and pescatarian recipe you've been looking for. One serving contains 373 calories, 46g of protein, and 16g of fat. This recipe serves 4 and costs $6.11 per serving. This recipe from Martha Stewart requires soy sauce, maple syrup, salmon fillet, and yuzu juice. 26 people were glad they tried this recipe. It works well as a main course. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a super spoonacular score of 98%. Similar recipes include Yuzu Chuhai | Yuzu Sour | Japanese Yuzu Cocktail, Grilled Salmon And Chilled Somen With Yuzu Sauce, and What is Yuzu? A Yuzu Cocktail.

Servings: 4

 

Ingredients:

2 heads baby bok choy, trimmed and sliced lengthwise

2 tablespoons maple syrup

1 skinless center-cut wild salmon fillet (2 pounds)

1 tablespoon sesame seeds

1 tablespoon soy sauce

1 tablespoon yellow miso

2 tablespoons freshly squeezed or bottled yuzu juice

Equipment:

oven

Cooking instruction summary:

Preheat oven to 425 degrees. Cut a square of parchment about three times larger than salmon fillet.

 

Step by step:


1. Preheat oven to 425 degrees.

2. Cut a square of parchment about three times larger than salmon fillet.


Nutrition Information:

Quickview
373 Calories
46g Protein
15g Total Fat
9g Carbs
97% Health Score
Limit These
Calories
373
19%

Fat
15g
24%

  Saturated Fat
2g
15%

Carbohydrates
9g
3%

  Sugar
6g
7%

Cholesterol
124mg
42%

Sodium
511mg
22%

Get Enough Of These
Protein
46g
93%

Vitamin B12
7µg
120%

Selenium
83µg
120%

Vitamin B6
1mg
94%

Vitamin B3
18mg
91%

Vitamin B2
1mg
59%

Phosphorus
479mg
48%

Vitamin B5
3mg
38%

Vitamin B1
0.54mg
36%

Copper
0.67mg
34%

Potassium
1177mg
34%

Magnesium
79mg
20%

Manganese
0.37mg
19%

Folate
60µg
15%

Iron
2mg
13%

Zinc
1mg
12%

Calcium
62mg
6%

Vitamin C
3mg
4%

Vitamin A
116IU
2%

Fiber
0.54g
2%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

The most expensive pizza in the world costs $12,000 and takes 72 hours to make.

Food Joke

Laws Concerning Food and Drink Household Principles Lamentations of the Father by Ian Frazier Of the beasts of the field, and of the fishes of the sea, and of all foods that are acceptable in my sight you may eat, but not in the living room. Of the hoofed animals, broiled or ground into burgers, you may eat, but not in the living room. Of the cloven-hoofed animal, plain or with cheese, you may eat, but not in the living room. Of the cereal grains, of the corn and of the wheat and of the oats, and of all the cereals that are of bright color and unknown provenance you may eat, but not in the living room. Of the quiescently frozen dessert and of all frozen after-meal treats you may eat, but absolutely not in the living room. Of the juices and other beverages, yes, even of those in sippy-cups, you may drink, but not in the living room, neither may you carry such therein. Indeed, when you reach the place where the living room carpet begins, of any food or beverage there you may not eat, neither may you drink. But if you are sick, and are lying down and watching something, then may you eat in the living room. Laws When at Table And if you are seated in your high chair, or in a chair such as a greater person might use, keep your legs and feet below you as they were. Neither raise up your knees, nor place your feet upon the table, for that is an abomination to me. Yes, even when you have an interesting bandage to show, your feet upon the table are an abomination, and worthy of rebuke. Drink your milk as it is given you, neither use on it any utensils, nor fork, nor knife, nor spoon, for that is not what they are for; if you will dip your blocks in the milk, and lick it off, you will be sent away. When you have drunk, let the empty cup then remain upon the table, and do not bite it upon its edge and by your teeth hold it to your face in order to make noises in it sounding like a duck; for you will be sent away. When you chew your food, keep your mouth closed until you have swallowed, and do not open it to show your brother or your sister what is within; I say to you, do not so, even if your brother or your sister has done the same to you. Eat your food only; do not eat that which is not food; neither seize the table between your jaws, nor use the raiment of the table to wipe your lips. I say again to you, do not touch it, but leave it as it is. And though your stick of carrot does indeed resemble a marker, draw not with it upon the table, even in pretend, for we do not do that, that is why. And though the pieces of broccoli are very like small trees, do not stand them upright to make a forest, because we do not do that, that is why. Sit just as I have told you, and do not lean to one side or the other, nor slide down until you are nearly slid away. Heed me; for if you sit like that, your hair will go into the syrup. And now behold, even as I have said, it has come to pass. Laws Pertaining to Dessert For we judge between the plate that is unclean and the plate that is clean, saying first, if the plate is clean, then you shall have dessert. But of the unclean plate, the laws are these: If you have eaten most of your meat, and two bites of your peas with each bite consisting of not less than three peas each, or in total six peas, eaten where I can see, and you have also eaten enough of your potatoes to fill two forks, both forkfuls eaten where I can see, then you shall have dessert. But if you eat a lesser number of peas, and yet you eat the potatoes, still you shall not have dessert; and if you eat the peas, yet leave the potatoes uneaten, you shall not have dessert, no, not even a small portion thereof. And if you try to deceive by moving the potatoes or peas around with a fork, that it may appear you have eaten what you have not, you will fall into iniquity. And I will know, and you shall have no dessert. On Screaming Do not scream; for it is as if you scream all the time. If you are given a plate on which two foods you do not wish to touch each other are touching each other, your voice rises up even t.

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