Oatmeal Lace Cookies

You can never have too many hor d'oeuvre recipes, so give Oatmeal Lace Cookies a try. For 8 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 60 servings with 73 calories, 1g of protein, and 3g of fat each. If you have butter, vanilla, rolled oats, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. 1059 people were impressed by this recipe. It is brought to you by Add A Pinch. From preparation to the plate, this recipe takes roughly 10 minutes. With a spoonacular score of 5%, this dish is improvable. Similar recipes are Oatmeal Lace Cookies, Oatmeal Lace Cookies, and Oatmeal Lace Cookies.

Servings: 60

Preparation duration: 5 minutes

Cooking duration: 5 minutes

 

Ingredients:

1 cup (2 sticks) butter

1 egg, lightly beaten

3 tablespoons all-purpose flour

2¼ cups light brown sugar, packed

2¼ cups rolled oats

1 teaspoon salt

1 teaspoon vanilla

Equipment:

baking paper

baking sheet

oven

sauce pan

Cooking instruction summary:

Preheat oven to 375 F. Line baking sheets with parchment paper or silicon baking mats. Set aside.Heat butter and brown sugar in a 2-quart saucepan over medium heat, stirring frequently with a wooden or silicon spoon, until butter has melted and mixture is smooth. Stir in oats, flour, salt, egg, and vanilla.Drop cookie batter by the teaspoon onto prepared baking sheets, leaving about 2 inches between each cookie to allow them to spread.Bake for 5 -7 minutes, watching closely to prevent them from over-baking. The lace cookies should be golden brown.Allow to cool on the cookie sheet for 30 seconds and remove onto racks to cool completely.Store in an airtight container.

 

Step by step:


1. Preheat oven to 375 F. Line baking sheets with parchment paper or silicon baking mats. Set aside.

2. Heat butter and brown sugar in a 2-quart saucepan over medium heat, stirring frequently with a wooden or silicon spoon, until butter has melted and mixture is smooth. Stir in oats, flour, salt, egg, and vanilla.Drop cookie batter by the teaspoon onto prepared baking sheets, leaving about 2 inches between each cookie to allow them to spread.

3. Bake for 5 -7 minutes, watching closely to prevent them from over-baking. The lace cookies should be golden brown.Allow to cool on the cookie sheet for 30 seconds and remove onto racks to cool completely.Store in an airtight container.


Nutrition Information:

Quickview
72k Calories
0.57g Protein
3g Total Fat
10g Carbs
0% Health Score
Limit These
Calories
72k
4%

Fat
3g
5%

  Saturated Fat
2g
13%

Carbohydrates
10g
3%

  Sugar
8g
9%

Cholesterol
10mg
4%

Sodium
69mg
3%

Get Enough Of These
Protein
0.57g
1%

Manganese
0.12mg
6%

Vitamin A
98IU
2%

Selenium
1µg
2%

Phosphorus
15mg
2%

Magnesium
5mg
1%

Fiber
0.32g
1%

Iron
0.22mg
1%

Vitamin B1
0.02mg
1%

covered percent of daily need
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