Snicker 7 Layer Bars

Snicker 7 Layer Bars might be just the Southern recipe you are searching for. For $1.12 per serving, you get a side dish that serves 12. One serving contains 573 calories, 12g of protein, and 28g of fat. Plenty of people made this recipe, and 752 would say it hit the spot. A mixture of unsalted butter, semi sweet chocolate chips, graham crackers, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by B Sugar Mama. From preparation to the plate, this recipe takes about 40 minutes. Overall, this recipe earns a not so tremendous spoonacular score of 36%. Try Snicker Cookie Bars, Chocolate Chip Snicker’s Bars, and Seven Layer Bars for similar recipes.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

1/2 c. butterscotch chips

11 oz. bag caramel pieces

1 1/2 c. graham crackers, crushed

2 tbsp. heavy cream

1 c. milk chocolate and peanut butter chips (mixed)

1 c. salted pretzels, crushed

1 c. salted peanuts

1/2 c. semi sweet chocolate chips

1-14 oz. can sweetened condensed milk

1/2 c. unsalted butter (1 stick unsalted butter)

Equipment:

baking paper

oven

microwave

bowl

Cooking instruction summary:

Preheat oven to 350 Degrees- Set aside a 8X8 Square dish that is well greased and lined with parchment paper. 1. In a large bowl, melt the butter in the microwave and place the cup and a half of graham cracker crumbs and stir until the butter is well absorbed into the graham cracker crumbs and it looks course sand. 2. Take another shallow bowl and pour in the caramel and the heavy cream. Place in the microwave and stirring the caramel every 30-45 seconds. Continue this process until the caramel is smooth. If you need to add more cream add about 1 tsp at a time. Pour on top of the graham cracker crust. 3. Add the crushed salted pretzels on top of the caramel. Now add the milk chocolate and peanut butter chips, spreading evenly over the previous dish. Follow the same steps with the rest of the chips and peanuts. Pour the entire can of sweetened condensed milk on top of the ingredients evenly. 4. Bake in the oven for 25-30 minutes, until golden on top. Allow to cool at room temperature for 30 minutes and place in the refrigerator for, at least, 2 hours until the bars become very firm. - Cut into squares and serve!

 

Step by step:


1. Preheat oven to 350 Degrees- Set aside a 8X8 Square dish that is well greased and lined with parchment paper.

2. In a large bowl, melt the butter in the microwave and place the cup and a half of graham cracker crumbs and stir until the butter is well absorbed into the graham cracker crumbs and it looks course sand.

3. Take another shallow bowl and pour in the caramel and the heavy cream.

4. Place in the microwave and stirring the caramel every 30-45 seconds. Continue this process until the caramel is smooth. If you need to add more cream add about 1 tsp at a time.

5. Pour on top of the graham cracker crust.

6. Add the crushed salted pretzels on top of the caramel. Now add the milk chocolate and peanut butter chips, spreading evenly over the previous dish. Follow the same steps with the rest of the chips and peanuts.

7. Pour the entire can of sweetened condensed milk on top of the ingredients evenly.

8. Bake in the oven for 25-30 minutes, until golden on top. Allow to cool at room temperature for 30 minutes and place in the refrigerator for, at least, 2 hours until the bars become very firm. -

9. Cut into squares and serve!


Nutrition Information:

Quickview
572k Calories
12g Protein
28g Total Fat
72g Carbs
2% Health Score
Limit These
Calories
572k
29%

Fat
28g
43%

  Saturated Fat
14g
88%

Carbohydrates
72g
24%

  Sugar
51g
58%

Cholesterol
40mg
14%

Sodium
375mg
16%

Caffeine
6mg
2%

Get Enough Of These
Protein
12g
24%

Manganese
0.45mg
23%

Phosphorus
214mg
21%

Vitamin B2
0.27mg
16%

Calcium
160mg
16%

Magnesium
55mg
14%

Vitamin B3
2mg
14%

Fiber
2g
12%

Iron
2mg
11%

Selenium
7µg
11%

Vitamin B1
0.16mg
11%

Copper
0.2mg
10%

Potassium
348mg
10%

Folate
37µg
9%

Zinc
1mg
8%

Vitamin A
383IU
8%

Vitamin B5
0.64mg
6%

Vitamin B12
0.26µg
4%

Vitamin B6
0.08mg
4%

Vitamin E
0.49mg
3%

Vitamin K
2µg
2%

Vitamin D
0.23µg
2%

Vitamin C
0.98mg
1%

covered percent of daily need
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