Rare beef with mustard Yorkshires

You can never have too many main course recipes, so give Rare beef with mustard Yorkshires a try. This recipe serves 8 and costs $3.62 per serving. One portion of this dish contains roughly 70g of protein, 81g of fat, and a total of 1232 calories. A few people made this recipe, and 32 would say it hit the spot. It is brought to you by BBC Good Food. Head to the store and pick up potatoes, full-fat milk, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 25 minutes. Overall, this recipe earns a spectacular spoonacular score of 95%. Similar recipes are Rare Roast Beef With Horseradish Cream, Rare Beef With Radish, Oregano And Lemon, and Rare Aged Balsamic Beef With Mozzarella.

Servings: 8

Preparation duration: 60 minutes

Cooking duration: 145 minutes

 

Ingredients:

4 garlic cloves

2 tbsp lemon thyme leaf

1 tbsp black peppercorns

1 tbsp wholegrain mustard

4 anchovies

2 tbsp olive oil

2.7kg rib of beef (mine was a large 2-rib), French trimmed and at room temperature

12-16 potatoes, peeled and halved, or quartered

4 tbsp olive oil

175ml full-fat milk

2 large eggs and 1 large egg white

115g plain flour

goose fat (from a can) or sunflower oil

Equipment:

oven

mortar and pestle

frying pan

Cooking instruction summary:

Heat oven to 220C/fan 200C/gas 7. Using a large pestle and mortar, grind the garlic, thyme, peppercorns, mustard, anchovies and olive oil to a paste. Rub the mixture all over the beef and put in a large roasting tin. Roast for 25 mins, then turn down the oven to 160C/fan 140C/gas 3. Remove the pan from the oven, add the potatoes and toss in the fat, adding 4 tbsp sunflower oil. Return to the oven for another 90 mins for rare; 2 hrs for medium rare. Meanwhile, make the Yorkshires. Make the milk up to 225ml/8fl oz with water. Beat the eggs, egg white, mustard and milk together, then gradually add the flour and tsp salt the batter should be the consistency of thin double cream. Pour into a jug. Take the meat out of the oven, cover and leave to rest, then turn the oven up to 220C/fan 200C/gas 7. Put 1 tbsp goose fat or oil in each of 8 large Yorkshire pudding tins and heat for 15 mins in the oven, with the potatoes on a lower shelf. Pour the batter into the tins, then cook for 15-20 mins, without opening the oven, until risen and golden. Serve with horseradish, gravy and your favourite veg.

 

Step by step:


1. Heat oven to 220C/fan 200C/gas

2. Using a large pestle and mortar, grind the garlic, thyme, peppercorns, mustard, anchovies and olive oil to a paste. Rub the mixture all over the beef and put in a large roasting tin. Roast for 25 mins, then turn down the oven to 160C/fan 140C/gas

3. Remove the pan from the oven, add the potatoes and toss in the fat, adding 4 tbsp sunflower oil. Return to the oven for another 90 mins for rare; 2 hrs for medium rare.

4. Meanwhile, make the Yorkshires. Make the milk up to 225ml/8fl oz with water. Beat the eggs, egg white, mustard and milk together, then gradually add the flour and tsp salt the batter should be the consistency of thin double cream.

5. Pour into a jug. Take the meat out of the oven, cover and leave to rest, then turn the oven up to 220C/fan 200C/gas

6. Put 1 tbsp goose fat or oil in each of 8 large Yorkshire pudding tins and heat for 15 mins in the oven, with the potatoes on a lower shelf.

7. Pour the batter into the tins, then cook for 15-20 mins, without opening the oven, until risen and golden.

8. Serve with horseradish, gravy and your favourite veg.


Nutrition Information:

Quickview
1046k Calories
61g Protein
80g Total Fat
13g Carbs
69% Health Score
Limit These
Calories
1046k
52%

Fat
80g
124%

  Saturated Fat
28g
175%

Carbohydrates
13g
5%

  Sugar
1g
1%

Cholesterol
243mg
81%

Sodium
273mg
12%

Get Enough Of These
Protein
61g
124%

Vitamin B12
7µg
122%

Zinc
14mg
96%

Selenium
59µg
85%

Vitamin B3
15mg
77%

Phosphorus
579mg
58%

Vitamin B6
1mg
57%

Iron
7mg
44%

Vitamin B2
0.66mg
39%

Potassium
1012mg
29%

Vitamin E
3mg
24%

Vitamin B5
1mg
19%

Vitamin B1
0.28mg
19%

Manganese
0.36mg
18%

Magnesium
70mg
18%

Vitamin K
14µg
14%

Copper
0.27mg
14%

Folate
52µg
13%

Calcium
107mg
11%

Fiber
1g
4%

Vitamin D
0.62µg
4%

Vitamin C
3mg
4%

Vitamin A
127IU
3%

covered percent of daily need
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Food Trivia

In 2012, divers discovered a 2,000-year-old Roman shipwreck that was so well preserved even the food was intact in its storage jars.

Food Joke

Dear Santa, I've been a good mom all year. I've fed, cleaned, and cuddled my two children on demand, visited the doctor's office more than my doctor, sold sixty-two cases of candy bars to raise money to plant a shade tree on the school playground and figured out how to attach nine patches onto my daughter's girl scout sash with staples and a glue gun. I was hoping you could spread my list out over several Christmases, since I had to write this letter with my son's red crayon, on the back of a receipt in the laundry room between cycles, and who knows when I'll find anymore free time in the next 18 years. Here are my Christmas wishes: I'd like a pair of legs that don't ache after a day of chasing kids and arms that don't flap in the breeze, but are strong enough to carry a screaming toddler out of the candy aisle in the grocery store. I'd also like a waist, since I lost mine somewhere in the seventh month of my last pregnancy. If you're hauling big ticket items this year, I'd like a car with fingerprint resistant windows and a radio that only plays adult music; a television that doesn't broadcast any programs containing talking animals, and a refrigerator with a secret compartment behind the crisper where I can hide to talk on the phone. On the practical side, I could use a talking daughter doll that says, "Yes, Mommy" to boost my parental confidence, along with one potty-trained toddler, two kids who don't fight, and three pairs of jeans that will zip all the way up without the use of power tools. I could also use a recording of Tibetan monks chanting, "Don't eat in the living room" and "Take your hands off your brother", because my voice seems to be just out of my children's hearing range and can only be heard by the dog. And please don't forget the Playdoh Travel Pak, the hottest stocking stuffer this year for mothers of preschoolers. It comes in three fluorescent colors and is guaranteed to crumble on any carpet making the In-law's house seem just like mine. If it's too late to find any of these products, I'd settle for enough time to brush my teeth and comb my hair in the same morning, or the luxury of eating food warmer than room temperature without it being served in a Styrofoam container. If you don't mind I could also use a few Christmas miracles to brighten the holiday season. Would it be too much trouble to declare ketchup a vegetable? It will clear my conscience immensely. It would be helpful if you could coerce my children to help around the house without demanding payment as if they were the bosses of an organized crime family; or if my toddler didn't look so cute sneaking downstairs to eat contraband ice cream in his pajamas at midnight. Well, Santa, the buzzer on the dryer is ringing and my son saw my feet under the laundry room door. I think he wants his crayon back. Have a safe trip and remember to leave your wet boots by the chimney and come in and dry off by the fire so you don't catch cold. Help yourself to cookies on the table, but don't eat too many or leave crumbs on the carpet. Yours always... Mom PS: One more thing...you can cancel all my requests if you can keep my children young enough to believe in Santa.

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