Chicken with Marsala, Mushrooms & Gorgonzola

You can never have too many main course recipes, so give Chicken with Marsala, Mushrooms & Gorgonzolan a try. One portion of this dish contains about 38g of protein, 32g of fat, and a total of 513 calories. This recipe serves 3 and costs $2.73 per serving. It is a good option if you're following a gluten free diet. 196 people have made this recipe and would make it again. A mixture of fresh flat-leaf parsley, heavy cream, white mushrooms, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Culinary Covers. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a solid spoonacular score of 78%. If you like this recipe, take a look at these similar recipes: Chicken Marsala with Gorgonzola, Chicken With Mushrooms And Marsala, and Chicken Marsala with Mushrooms.

Servings: 3

 

Ingredients:

1 Tbs. chopped fresh flat-leaf parsley

2 large cloves garlic, minced

1-1/2 oz. crumbled Gorgonzola (1/3 cup)

1/3 cup heavy cream

Kosher salt and freshly ground black pepper

1/2 cup dry Marsala

3 Tbs. extra-virgin olive oil

1 lb. boneless, skinless chicken breast halves (about 3)

6 oz. cremini or white mushrooms, sliced 1/8 inch thick (about 2-1/4 cups)

Equipment:

frying pan

aluminum foil

wooden spoon

Cooking instruction summary:

1. Trim the chicken, removing the tenders, and slice on an angle into 3/4-inch-thick pieces; season generously with salt and pepper.2. In a 10-inch straight-sided sauté pan, heat 2 Tbs. of the oil over medium-high heat until it shimmers. Add half of the chicken and cook, flipping once, until lightly browned and just barely cooked through, 1 to 2 minutes per side. Transfer the chicken to a plate; repeat with the remaining chicken. Cover with foil to keep warm.3. Return the pan to medium-high heat and add the remaining 1 Tbs. oil. Add the mushrooms, season lightly with salt, and sauté, stirring with a wooden spoon, until softened and well browned, 3 to 4 minutes. Reduce the heat to medium, add the garlic, and cook, stirring constantly, until fragrant, 20 to 30 seconds. Pour in the Marsala and scrape the pan with the spoon to loosen any browned bits; simmer until the Marsala is reduced slightly, about 2 minutes. Stir in the cream and simmer until thickened slightly, 2 to 3 minutes. Add two-thirds of the Gorgonzola and stir until melted, 1 to 2 minutes. Taste the sauce; add salt and pepper as needed. Add the chicken along with any accumulated juices and turn to coat with the sauce.4. Serve immediately, sprinkled with the remaining cheese and the parsley.

 

Step by step:


1. Trim the chicken, removing the tenders, and slice on an angle into 3/4-inch-thick pieces; season generously with salt and pepper.

2. In a 10-inch straight-sided sauté pan, heat 2 Tbs. of the oil over medium-high heat until it shimmers.

3. Add half of the chicken and cook, flipping once, until lightly browned and just barely cooked through, 1 to 2 minutes per side.

4. Transfer the chicken to a plate; repeat with the remaining chicken. Cover with foil to keep warm.

5. Return the pan to medium-high heat and add the remaining 1 Tbs. oil.

6. Add the mushrooms, season lightly with salt, and sauté, stirring with a wooden spoon, until softened and well browned, 3 to 4 minutes. Reduce the heat to medium, add the garlic, and cook, stirring constantly, until fragrant, 20 to 30 seconds.

7. Pour in the Marsala and scrape the pan with the spoon to loosen any browned bits; simmer until the Marsala is reduced slightly, about 2 minutes. Stir in the cream and simmer until thickened slightly, 2 to 3 minutes.

8. Add two-thirds of the Gorgonzola and stir until melted, 1 to 2 minutes. Taste the sauce; add salt and pepper as needed.

9. Add the chicken along with any accumulated juices and turn to coat with the sauce.

10. Serve immediately, sprinkled with the remaining cheese and the parsley.


Nutrition Information:

Quickview
513k Calories
37g Protein
31g Total Fat
9g Carbs
16% Health Score
Limit These
Calories
513k
26%

Fat
31g
49%

  Saturated Fat
11g
70%

Carbohydrates
9g
3%

  Sugar
4g
5%

Cholesterol
142mg
47%

Sodium
562mg
24%

Alcohol
6g
34%

Get Enough Of These
Protein
37g
75%

Vitamin B3
18mg
92%

Selenium
56µg
81%

Vitamin B6
1mg
63%

Phosphorus
444mg
44%

Vitamin B5
3mg
34%

Vitamin K
30µg
29%

Vitamin B2
0.5mg
29%

Potassium
866mg
25%

Vitamin E
2mg
18%

Copper
0.28mg
14%

Magnesium
54mg
14%

Vitamin A
636IU
13%

Vitamin B1
0.17mg
11%

Zinc
1mg
11%

Calcium
101mg
10%

Vitamin B12
0.53µg
9%

Manganese
0.14mg
7%

Vitamin C
5mg
7%

Iron
1mg
7%

Folate
24µg
6%

Vitamin D
0.53µg
4%

Fiber
0.72g
3%

covered percent of daily need
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