Savory Pork Marsala

Savory Pork Marsala takes about 45 minutes from beginning to end. For $2.95 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains around 27g of protein, 15g of fat, and a total of 381 calories. This recipe serves 4. 76 people found this recipe to be delicious and satisfying. This recipe from Mother Rimmy requires garlic salt, olive oil, flour, and garlic. It works well as a rather inexpensive main course. Overall, this recipe earns a solid spoonacular score of 66%. Pork Marsala, Pork and Marsala, and Pork Marsala are very similar to this recipe.

Servings: 4

 

Ingredients:

1 tablespoons butter

1/4 cup chicken broth

1/3 cup all-purpose flour

2 cups sliced fresh mushrooms

1 teaspoon minced garlic

3/4 teaspoon garlic powder

1/4 teaspoon garlic salt

1 cup Marsala wine

1 Tbs olive oil

1/2 teaspoon dried oregano

1 pound boneless pork loin chops, pounded thin

1/4 teaspoon salt

Equipment:

bowl

frying pan

Cooking instruction summary:

Mix flour, salt ,garlic salt, garlic powder, and oregano together in a medium bowl. Add pork chops, and toss until well coated.Heat butter and olive oil in a large skillet over medium heat. Place pork in skillet in a single layer, and cook, turning occasionally, until brown on both sides. Add mushrooms and minced garlic; cook and stir briefly.Stir in wine, scraping the skillet to loosen any brown bits. Cover and simmer over medium heat until pork is tender and sauce is thickened, about 15 minutes. If sauce is too thick, adjust by stirring in a small amount of wine.

 

Step by step:


1. Mix flour, salt ,garlic salt, garlic powder, and oregano together in a medium bowl.

2. Add pork chops, and toss until well coated.

3. Heat butter and olive oil in a large skillet over medium heat.

4. Place pork in skillet in a single layer, and cook, turning occasionally, until brown on both sides.

5. Add mushrooms and minced garlic; cook and stir briefly.Stir in wine, scraping the skillet to loosen any brown bits. Cover and simmer over medium heat until pork is tender and sauce is thickened, about 15 minutes. If sauce is too thick, adjust by stirring in a small amount of wine.


Nutrition Information:

Quickview
380k Calories
27g Protein
14g Total Fat
18g Carbs
12% Health Score
Limit These
Calories
380k
19%

Fat
14g
22%

  Saturated Fat
5g
32%

Carbohydrates
18g
6%

  Sugar
5g
6%

Cholesterol
83mg
28%

Sodium
432mg
19%

Alcohol
9g
51%

Get Enough Of These
Protein
27g
55%

Selenium
46µg
66%

Vitamin B1
0.89mg
60%

Vitamin B3
11mg
58%

Vitamin B6
0.9mg
45%

Phosphorus
320mg
32%

Vitamin B2
0.47mg
28%

Potassium
667mg
19%

Vitamin B5
1mg
16%

Zinc
2mg
14%

Copper
0.27mg
13%

Magnesium
43mg
11%

Manganese
0.21mg
11%

Vitamin B12
0.63µg
11%

Iron
1mg
9%

Folate
28µg
7%

Vitamin E
0.79mg
5%

Vitamin D
0.6µg
4%

Vitamin K
3µg
4%

Fiber
0.93g
4%

Vitamin C
2mg
3%

Calcium
23mg
2%

Vitamin A
96IU
2%

covered percent of daily need
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Related Videos:

Bold & Savory Marsala Pork Tenderloin!

 

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