Salad with Warm Goat Cheese

Salad with Warm Goat Cheese takes roughly 30 minutes from beginning to end. This recipe serves 6. Watching your figure? This dairy free recipe has 108 calories, 3g of protein, and 6g of fat per serving. For $1.43 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 15 people have tried and liked this recipe. If you have black pepper, bread crumbs, champagne vinegar, and a few other ingredients on hand, you can make it. It works well as a salad. It is brought to you by Foodnetwork. Overall, this recipe earns a rather bad spoonacular score of 39%. If you like this recipe, you might also like recipes such as Warm Goat Cheese Salad, Warm Goat Cheese Salad, and Warm Lentil Salad With Goat Cheese.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

1/4 teaspoon freshly ground black pepper

Fresh white bread crumbs

2 tablespoons good Champagne vinegar

2 tablespoons good cider vinegar

2 extra-large egg whites, beaten with 1 tablespoon water

1 extra-large egg yolk

1/2 teaspoon kosher salt

1 cup good olive oil

Olive oil and unsalted butter, for frying

Enough mixed salad greens for 6 servings

Pinch sugar

1 (11-ounce) log plain or herbed Montrachet

Equipment:

food processor

bowl

frying pan

Cooking instruction summary:

Slice the Montrachet into 12 (1/2-inch-thick) slices. (The easiest way to slice goat cheese is to use a length of dental floss.) Dip each slice into the beaten egg whites, then the bread crumbs, being sure the cheese is thoroughly coated. Place the slices on a rack and chill them for at least 15 minutes. For the dressing, place the vinegars, sugar, salt, pepper, and egg yolk in the bowl of a food processor fitted with a steel blade and blend for 1 minute. With the motor running, slowly pour the olive oil through the feed tube until the vinaigrette is thickened. Season, to taste. Toss the salad greens with enough dressing to moisten, then divide them among 6 plates. Melt 1 tablespoon oil and 1 tablespoon butter in a saute pan over medium-high heat until just under smoking. Cook the goat cheese rounds quickly on both sides until browned on the outside but not melted inside. Top each salad with 2 warm rounds and serve.

 

Step by step:


1. Slice the Montrachet into 12 (1/2-inch-thick) slices. (The easiest way to slice goat cheese is to use a length of dental floss.) Dip each slice into the beaten egg whites, then the bread crumbs, being sure the cheese is thoroughly coated.

2. Place the slices on a rack and chill them for at least 15 minutes.

3. For the dressing, place the vinegars, sugar, salt, pepper, and egg yolk in the bowl of a food processor fitted with a steel blade and blend for 1 minute. With the motor running, slowly pour the olive oil through the feed tube until the vinaigrette is thickened. Season, to taste.

4. Toss the salad greens with enough dressing to moisten, then divide them among 6 plates.

5. Melt 1 tablespoon oil and 1 tablespoon butter in a saute pan over medium-high heat until just under smoking. Cook the goat cheese rounds quickly on both sides until browned on the outside but not melted inside. Top each salad with 2 warm rounds and serve.


Nutrition Information:

Quickview
107k Calories
3g Protein
6g Total Fat
8g Carbs
5% Health Score
Limit These
Calories
107k
5%

Fat
6g
10%

  Saturated Fat
1g
7%

Carbohydrates
8g
3%

  Sugar
0.89g
1%

Cholesterol
32mg
11%

Sodium
296mg
13%

Get Enough Of These
Protein
3g
7%

Vitamin C
9mg
11%

Vitamin A
498IU
10%

Selenium
6µg
9%

Manganese
0.18mg
9%

Vitamin B1
0.11mg
8%

Folate
30µg
8%

Vitamin B2
0.12mg
7%

Vitamin E
0.8mg
5%

Iron
0.9mg
5%

Phosphorus
46mg
5%

Vitamin B3
0.9mg
4%

Vitamin K
3µg
4%

Potassium
114mg
3%

Calcium
29mg
3%

Vitamin B6
0.06mg
3%

Magnesium
10mg
3%

Copper
0.05mg
3%

Vitamin B5
0.21mg
2%

Zinc
0.31mg
2%

Fiber
0.47g
2%

Vitamin B12
0.1µg
2%

Vitamin D
0.16µg
1%

covered percent of daily need
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Food Trivia

The most expensive pizza in the world costs $12,000 and takes 72 hours to make.

Food Joke

Laws Concerning Food and Drink Household Principles Lamentations of the Father by Ian Frazier Of the beasts of the field, and of the fishes of the sea, and of all foods that are acceptable in my sight you may eat, but not in the living room. Of the hoofed animals, broiled or ground into burgers, you may eat, but not in the living room. Of the cloven-hoofed animal, plain or with cheese, you may eat, but not in the living room. Of the cereal grains, of the corn and of the wheat and of the oats, and of all the cereals that are of bright color and unknown provenance you may eat, but not in the living room. Of the quiescently frozen dessert and of all frozen after-meal treats you may eat, but absolutely not in the living room. Of the juices and other beverages, yes, even of those in sippy-cups, you may drink, but not in the living room, neither may you carry such therein. Indeed, when you reach the place where the living room carpet begins, of any food or beverage there you may not eat, neither may you drink. But if you are sick, and are lying down and watching something, then may you eat in the living room. Laws When at Table And if you are seated in your high chair, or in a chair such as a greater person might use, keep your legs and feet below you as they were. Neither raise up your knees, nor place your feet upon the table, for that is an abomination to me. Yes, even when you have an interesting bandage to show, your feet upon the table are an abomination, and worthy of rebuke. Drink your milk as it is given you, neither use on it any utensils, nor fork, nor knife, nor spoon, for that is not what they are for; if you will dip your blocks in the milk, and lick it off, you will be sent away. When you have drunk, let the empty cup then remain upon the table, and do not bite it upon its edge and by your teeth hold it to your face in order to make noises in it sounding like a duck; for you will be sent away. When you chew your food, keep your mouth closed until you have swallowed, and do not open it to show your brother or your sister what is within; I say to you, do not so, even if your brother or your sister has done the same to you. Eat your food only; do not eat that which is not food; neither seize the table between your jaws, nor use the raiment of the table to wipe your lips. I say again to you, do not touch it, but leave it as it is. And though your stick of carrot does indeed resemble a marker, draw not with it upon the table, even in pretend, for we do not do that, that is why. And though the pieces of broccoli are very like small trees, do not stand them upright to make a forest, because we do not do that, that is why. Sit just as I have told you, and do not lean to one side or the other, nor slide down until you are nearly slid away. Heed me; for if you sit like that, your hair will go into the syrup. And now behold, even as I have said, it has come to pass. Laws Pertaining to Dessert For we judge between the plate that is unclean and the plate that is clean, saying first, if the plate is clean, then you shall have dessert. But of the unclean plate, the laws are these: If you have eaten most of your meat, and two bites of your peas with each bite consisting of not less than three peas each, or in total six peas, eaten where I can see, and you have also eaten enough of your potatoes to fill two forks, both forkfuls eaten where I can see, then you shall have dessert. But if you eat a lesser number of peas, and yet you eat the potatoes, still you shall not have dessert; and if you eat the peas, yet leave the potatoes uneaten, you shall not have dessert, no, not even a small portion thereof. And if you try to deceive by moving the potatoes or peas around with a fork, that it may appear you have eaten what you have not, you will fall into iniquity. And I will know, and you shall have no dessert. On Screaming Do not scream; for it is as if you scream all the time. If you are given a plate on which two foods you do not wish to touch each other are touching each other, your voice rises up even t.

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