Healthy Carrot Cake Cookies

Healthy Carrot Cake Cookies requires approximately 25 minutes from start to finish. This recipe serves 16 and costs 43 cents per serving. One serving contains 133 calories, 3g of protein, and 6g of fat. A mixture of ginger, liquid stevia, baking powder, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Easter. 65 people were impressed by this recipe. It is brought to you by Running to the Kitchen. With a spoonacular score of 62%, this dish is solid. Try The Best Ever Healthy Carrot Cake Cookies, Healthy Carrot Cake Cookies (made with coconut oil + dairy free!), and Healthy Carrot Cake Mug Cake with Healthy Cream Cheese Frosting for similar recipes.

Servings: 16

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 tablespoon creamy almond butter

unsweetened almond milk, enough to thin

1/4 cup apple butter

1 teaspoon baking powder

1 cup grated carrots

1/4 teaspoon cinnamon

3 tablespoons melted coconut oil

1/2 teaspoon ginger

1/4 cup chopped golden raisins

zest from 1 lemon

4-5 drops liquid stevia

1/4 cup maple syrup

1 ounce reduced fat cream cheese, room temperature

1 cup rolled oats

1/2 teaspoon salt

1/2 cup chopped walnuts

1 cup whole wheat pastry flour

Equipment:

baking paper

baking sheet

oven

bowl

whisk

spatula

wire rack

Cooking instruction summary:

Preheat oven to 375 degrees, line a baking sheet with parchment paper or silpat.Combine dry ingredients in a large bowl and mix well.In a small bowl combine coconut oil, apple butter and maple syrup. Whisk together until smooth.Add wet ingredients to the large bowl and mix until thoroughly combined with a spatula.Roll dough into golf ball sized balls, place on baking sheet and gently press down to form disc shape. Cookies won't flatten or spread much with baking.Bake for 10 minutes. Let cool on baking sheet for a few minutes before transferring to a cooling rack to cool completely.Stir the cream cheese, almond butter and stevia together in a small bowl. Slowly add almond milk until mixture is thinned out enough to drizzle on cookies. Drizzle cooled cookies with icing before serving.

 

Step by step:


1. Preheat oven to 375 degrees, line a baking sheet with parchment paper or silpat.

2. Combine dry ingredients in a large bowl and mix well.In a small bowl combine coconut oil, apple butter and maple syrup.

3. Whisk together until smooth.

4. Add wet ingredients to the large bowl and mix until thoroughly combined with a spatula.

5. Roll dough into golf ball sized balls, place on baking sheet and gently press down to form disc shape. Cookies won't flatten or spread much with baking.

6. Bake for 10 minutes.

7. Let cool on baking sheet for a few minutes before transferring to a cooling rack to cool completely.Stir the cream cheese, almond butter and stevia together in a small bowl. Slowly add almond milk until mixture is thinned out enough to drizzle on cookies.

8. Drizzle cooled cookies with icing before serving.


Nutrition Information:

Quickview
132k Calories
2g Protein
6g Total Fat
17g Carbs
9% Health Score
Limit These
Calories
132k
7%

Fat
6g
10%

  Saturated Fat
2g
17%

Carbohydrates
17g
6%

  Sugar
6g
7%

Cholesterol
0.96mg
0%

Sodium
90mg
4%

Get Enough Of These
Protein
2g
5%

Manganese
0.79mg
40%

Vitamin A
1348IU
27%

Selenium
6µg
9%

Phosphorus
90mg
9%

Fiber
2g
8%

Magnesium
29mg
7%

Copper
0.13mg
7%

Vitamin B2
0.11mg
7%

Vitamin B1
0.08mg
6%

Potassium
157mg
5%

Iron
0.74mg
4%

Zinc
0.6mg
4%

Vitamin B6
0.08mg
4%

Calcium
37mg
4%

Vitamin B3
0.62mg
3%

Folate
11µg
3%

Vitamin E
0.41mg
3%

Vitamin B5
0.17mg
2%

Vitamin K
1µg
1%

Vitamin C
1mg
1%

covered percent of daily need
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