Vegetable Soup

Vegetable Soup might be a good recipe to expand your soup recipe box. This recipe serves 6 and costs $1.22 per serving. One serving contains 270 calories, 21g of protein, and 9g of fat. It will be a hit at your Autumn event. This recipe is liked by 116 foodies and cooks. Head to the store and pick up bell pepper, potatoes, onion, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Moms Dish. From preparation to the plate, this recipe takes about 2 hours and 5 minutes. With a spoonacular score of 93%, this dish is tremendous. If you like this recipe, you might also like recipes such as vegetable soup , how to make mix vegetable soup, Tuscan White Bean Soup with Broccoli Rabe – a Completely Different Twist on Vegetable Soup, and Dieting with Vegetable Soup and a Soup Google Hang Out with Emeril.

Servings: 6

Preparation duration: 35 minutes

Cooking duration: 90 minutes

 

Ingredients:

1/2 cups cubed Bell Pepper

2 cups diced Broccoli

1 large Carrot

1 cup diced Green Onions

1 pound Poultry Meat; (duck, chicken, goose)

3 tablespoons Olive oil

1 medium Onion

3 medium Potatoes

1/4 cups Rice

Salt & Pepper; to taste

4 quarts Water

Equipment:

pot

frying pan

Cooking instruction summary:

Place the rinsed meat in a pot with water. Bring to a boil and turn the heat to medium. Let it cook for at least 40 minutes. Season with salt. Add rice to the cooking ingredients, cook for 15 minutes. Clean, dice potatoes and add them to the cooking ingredients. Cook for 10 minutes. Dice broccoli and peppers; set them aside. Dice onions and carrots into small cubes. Saute on preheated skillet with oil, until ingredients are soften and golden brown. Add to cooking soup. Let it simmer for 5 minutes. Add broccoli, bell pepper and diced green onions. Season it to taste, using salt and pepper. Let all ingredients simmer for 10 more minutes. Serve hot.

 

Step by step:


1. Place the rinsed meat in a pot with water. Bring to a boil and turn the heat to medium.

2. Let it cook for at least 40 minutes. Season with salt.

3. Add rice to the cooking ingredients, cook for 15 minutes. Clean, dice potatoes and add them to the cooking ingredients. Cook for 10 minutes. Dice broccoli and peppers; set them aside. Dice onions and carrots into small cubes.

4. Saute on preheated skillet with oil, until ingredients are soften and golden brown.

5. Add to cooking soup.

6. Let it simmer for 5 minutes.

7. Add broccoli, bell pepper and diced green onions. Season it to taste, using salt and pepper.

8. Let all ingredients simmer for 10 more minutes.

9. Serve hot.


Nutrition Information:

Quickview
207k Calories
18g Protein
9g Total Fat
13g Carbs
38% Health Score
Limit These
Calories
207k
10%

Fat
9g
14%

  Saturated Fat
1g
9%

Carbohydrates
13g
4%

  Sugar
2g
3%

Cholesterol
48mg
16%

Sodium
335mg
15%

Get Enough Of These
Protein
18g
36%

Vitamin K
71µg
69%

Vitamin C
49mg
59%

Vitamin A
2771IU
55%

Vitamin B3
8mg
43%

Selenium
26µg
38%

Vitamin B6
0.72mg
36%

Phosphorus
206mg
21%

Potassium
521mg
15%

Vitamin B5
1mg
14%

Manganese
0.24mg
12%

Vitamin E
1mg
12%

Folate
44µg
11%

Magnesium
42mg
11%

Copper
0.18mg
9%

Fiber
2g
9%

Vitamin B2
0.15mg
9%

Vitamin B1
0.11mg
7%

Calcium
60mg
6%

Zinc
0.87mg
6%

Iron
0.98mg
5%

Vitamin B12
0.15µg
3%

covered percent of daily need
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Related Videos:

Mixed Vegetable Soup | Vegetable Soup Recipe | Healthy Recipes | Soup Recipe | Veg Soup By Ruchi

 

Puréed Vegetable Soup - Easy Purée of Vegetable Soup Recipe

 

Chicken Vegetable Soup - easy and healthy! | The Recipe Rebel

 

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Food Trivia

The most expensive pizza in the world costs $12,000 and takes 72 hours to make.

Food Joke

Laws Concerning Food and Drink Household Principles Lamentations of the Father by Ian Frazier Of the beasts of the field, and of the fishes of the sea, and of all foods that are acceptable in my sight you may eat, but not in the living room. Of the hoofed animals, broiled or ground into burgers, you may eat, but not in the living room. Of the cloven-hoofed animal, plain or with cheese, you may eat, but not in the living room. Of the cereal grains, of the corn and of the wheat and of the oats, and of all the cereals that are of bright color and unknown provenance you may eat, but not in the living room. Of the quiescently frozen dessert and of all frozen after-meal treats you may eat, but absolutely not in the living room. Of the juices and other beverages, yes, even of those in sippy-cups, you may drink, but not in the living room, neither may you carry such therein. Indeed, when you reach the place where the living room carpet begins, of any food or beverage there you may not eat, neither may you drink. But if you are sick, and are lying down and watching something, then may you eat in the living room. Laws When at Table And if you are seated in your high chair, or in a chair such as a greater person might use, keep your legs and feet below you as they were. Neither raise up your knees, nor place your feet upon the table, for that is an abomination to me. Yes, even when you have an interesting bandage to show, your feet upon the table are an abomination, and worthy of rebuke. Drink your milk as it is given you, neither use on it any utensils, nor fork, nor knife, nor spoon, for that is not what they are for; if you will dip your blocks in the milk, and lick it off, you will be sent away. When you have drunk, let the empty cup then remain upon the table, and do not bite it upon its edge and by your teeth hold it to your face in order to make noises in it sounding like a duck; for you will be sent away. When you chew your food, keep your mouth closed until you have swallowed, and do not open it to show your brother or your sister what is within; I say to you, do not so, even if your brother or your sister has done the same to you. Eat your food only; do not eat that which is not food; neither seize the table between your jaws, nor use the raiment of the table to wipe your lips. I say again to you, do not touch it, but leave it as it is. And though your stick of carrot does indeed resemble a marker, draw not with it upon the table, even in pretend, for we do not do that, that is why. And though the pieces of broccoli are very like small trees, do not stand them upright to make a forest, because we do not do that, that is why. Sit just as I have told you, and do not lean to one side or the other, nor slide down until you are nearly slid away. Heed me; for if you sit like that, your hair will go into the syrup. And now behold, even as I have said, it has come to pass. Laws Pertaining to Dessert For we judge between the plate that is unclean and the plate that is clean, saying first, if the plate is clean, then you shall have dessert. But of the unclean plate, the laws are these: If you have eaten most of your meat, and two bites of your peas with each bite consisting of not less than three peas each, or in total six peas, eaten where I can see, and you have also eaten enough of your potatoes to fill two forks, both forkfuls eaten where I can see, then you shall have dessert. But if you eat a lesser number of peas, and yet you eat the potatoes, still you shall not have dessert; and if you eat the peas, yet leave the potatoes uneaten, you shall not have dessert, no, not even a small portion thereof. And if you try to deceive by moving the potatoes or peas around with a fork, that it may appear you have eaten what you have not, you will fall into iniquity. And I will know, and you shall have no dessert. On Screaming Do not scream; for it is as if you scream all the time. If you are given a plate on which two foods you do not wish to touch each other are touching each other, your voice rises up even t.

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