Warm Bacon Potato Salad

Warm Bacon Potato Salad could be just the gluten free, dairy free, and whole 30 recipe you've been looking for. For $1.44 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains about 12g of protein, 30g of fat, and a total of 470 calories. This recipe serves 4. Plenty of people really liked this salad. If you have salt and pepper, red onion, red potatoes, and a few other ingredients on hand, you can make it. This recipe is liked by 362 foodies and cooks. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Steamy Kitchen. Overall, this recipe earns a solid spoonacular score of 60%. Users who liked this recipe also liked Warm Potato Bacon Salad, Warm Potato Salad with Bacon, and Warm Bacon Potato Salad.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 35 minutes

 

Ingredients:

8 ounces bacon, cut into 1" pieces

1 clove garlic, minced

1 tablespoon grainy mustard

1 stalk green onion, chopped

2 tablespoons olive oil

1/2 red onion, chopped

2 pounds red potatoes, quartered

1/4 cup red wine vinegar

salt and pepper

Equipment:

baking sheet

knife

oven

frying pan

whisk

bowl

Cooking instruction summary:

1. Preheat the oven to 375F. On a baking sheet, toss the potatoes with the olive oil. Roast for 25 minutes or until tip of knife pierces potato easily.2. Heat a skillet on medium heat. Add the bacon and cook for 2 minutes. Then add in the garlic and the red onion. Saute for an additional 3 minutes until the bacon is crisp.3. In a large bowl, whisk together the red wine vinegar, mustard, salt and pepper. Stir in the bacon, garlic and onions, including all of the bacon drippings. Add in the roasted potatoes and the green onions. Toss gently and serve immediately.

 

Step by step:


1. Preheat the oven to 375F. On a baking sheet, toss the potatoes with the olive oil. Roast for 25 minutes or until tip of knife pierces potato easily.

2. Heat a skillet on medium heat.

3. Add the bacon and cook for 2 minutes. Then add in the garlic and the red onion.

4. Saute for an additional 3 minutes until the bacon is crisp.

5. In a large bowl, whisk together the red wine vinegar, mustard, salt and pepper. Stir in the bacon, garlic and onions, including all of the bacon drippings.

6. Add in the roasted potatoes and the green onions. Toss gently and serve immediately.


Nutrition Information:

Quickview
470k Calories
11g Protein
29g Total Fat
38g Carbs
8% Health Score
Limit These
Calories
470k
24%

Fat
29g
46%

  Saturated Fat
8g
54%

Carbohydrates
38g
13%

  Sugar
3g
4%

Cholesterol
37mg
12%

Sodium
655mg
28%

Get Enough Of These
Protein
11g
24%

Potassium
1186mg
34%

Vitamin B6
0.57mg
28%

Vitamin C
21mg
26%

Vitamin B3
4mg
25%

Vitamin B1
0.36mg
24%

Phosphorus
231mg
23%

Selenium
13µg
20%

Manganese
0.38mg
19%

Fiber
4g
17%

Copper
0.34mg
17%

Vitamin K
17µg
16%

Magnesium
61mg
15%

Iron
2mg
12%

Folate
45µg
11%

Zinc
1mg
10%

Vitamin B5
0.98mg
10%

Vitamin E
1mg
9%

Vitamin B2
0.12mg
7%

Vitamin B12
0.28µg
5%

Calcium
35mg
4%

Vitamin D
0.23µg
2%

Vitamin A
69IU
1%

covered percent of daily need
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