Cheese Dumpling

Need a lacto ovo vegetarian side dish? Cheese Dumpling could be a super recipe to try. One portion of this dish contains approximately 14g of protein, 27g of fat, and a total of 546 calories. This recipe serves 6 and costs 94 cents per serving. This recipe from Moms Dish requires butter, cheese curd, sour cream, and salted butter. 66 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 40 minutes. Taking all factors into account, this recipe earns a spoonacular score of 32%, which is rather bad. If you like this recipe, take a look at these similar recipes: Dumpling Sauce : How to Make Dumpling Dipping Sauce, Apple Dumpling, and Strawberry Dumpling.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 20 minutes

 

Ingredients:

Melted Butter; for serving

1 1/2 cups Large Curd Cottage Cheese

2 Eggs

2 cups All-purpose Flour

Jam; for serving

5 tablespoons Salted Butter; (melted)

Sour Cream; for serving

1/2 cups Sugar

Equipment:

bowl

Cooking instruction summary:

Into a large bowl, combine eggs together with cottage cheese, sugar and melted butter. Into the mixture, fold in flour in small portions. Note: depending on the flour you use, you may need to add a bit more. Dough will be sticky, but should be possible to work with, on a well floured surface. Place dough onto a well floured surface, roll out stains of dough and cut them into one inch pieces. Cook dumplings in small portions in a boiling water, this way they don't stick together. Drain cooked dumplings and coat with melted butter. Serve with a side of sour cream, fruits or favorite jam.

 

Step by step:


1. Into a large bowl, combine eggs together with cottage cheese, sugar and melted butter. Into the mixture, fold in flour in small portions. Note: depending on the flour you use, you may need to add a bit more. Dough will be sticky, but should be possible to work with, on a well floured surface.

2. Place dough onto a well floured surface, roll out stains of dough and cut them into one inch pieces. Cook dumplings in small portions in a boiling water, this way they don't stick together.

3. Drain cooked dumplings and coat with melted butter.

4. Serve with a side of sour cream, fruits or favorite jam.


Nutrition Information:

Quickview
546k Calories
13g Protein
26g Total Fat
62g Carbs
3% Health Score
Limit These
Calories
546k
27%

Fat
26g
41%

  Saturated Fat
15g
97%

Carbohydrates
62g
21%

  Sugar
26g
30%

Cholesterol
126mg
42%

Sodium
338mg
15%

Get Enough Of These
Protein
13g
27%

Selenium
19µg
28%

Calcium
237mg
24%

Vitamin B1
0.34mg
23%

Folate
86µg
22%

Vitamin B2
0.32mg
19%

Manganese
0.3mg
15%

Iron
2mg
13%

Vitamin B3
2mg
12%

Vitamin A
570IU
11%

Phosphorus
95mg
10%

Fiber
1g
5%

Copper
0.09mg
5%

Vitamin B5
0.47mg
5%

Vitamin E
0.64mg
4%

Vitamin D
0.59µg
4%

Zinc
0.56mg
4%

Magnesium
13mg
3%

Vitamin B12
0.19µg
3%

Potassium
101mg
3%

Vitamin B6
0.05mg
3%

Vitamin C
1mg
2%

Vitamin K
1µg
1%

covered percent of daily need
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Butternut Mascarpone Gnocchi Recipe - Mascarpone Cheese and Butternut Squash Dumplings

 

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