Simple Rhubarb Compote

Simple Rhubarb Compote requires approximately 30 minutes from start to finish. This recipe serves 2. For $2.98 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 391 calories, 4g of protein, and 1g of fat. This recipe is liked by 46 foodies and cooks. A mixture of water, vanilla bean paste, rhubarb, and a handful of other ingredients are all it takes to make this recipe so tasty. Mother's Day will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. A few people really liked this side dish. It is brought to you by Blogging Over Thyme. Overall, this recipe earns a good spoonacular score of 73%. If you like this recipe, you might also like recipes such as Rhubarb Compote, Rhubarb Compote, and Rhubarb Compote.

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

3/4 cup granulated sugar

peel of half a lemon/orange

2 lbs fresh rhubarb, roughly chopped

1/2 teaspoon vanilla bean paste (or 1/2 teaspoon vanilla extract)

1/2 cup water

Equipment:

pot

Cooking instruction summary:

Combine all ingredients (excluding vanilla) in large sauce pot.Heat to medium-high and stir occasionally until rhubarb begins to break down completely.Remove from heat, stir in vanilla bean paste (or extract), and allow to cool to room temperature.Refrigerate and use as desired.

 

Step by step:


1. Combine all ingredients (excluding vanilla) in large sauce pot.

2. Heat to medium-high and stir occasionally until rhubarb begins to break down completely.

3. Remove from heat, stir in vanilla bean paste (or extract), and allow to cool to room temperature.Refrigerate and use as desired.


Nutrition Information:

Quickview
390k Calories
4g Protein
0.91g Total Fat
96g Carbs
17% Health Score
Limit These
Calories
390k
20%

Fat
0.91g
1%

  Saturated Fat
0.24g
2%

Carbohydrates
96g
32%

  Sugar
80g
90%

Cholesterol
0.0mg
0%

Sodium
21mg
1%

Get Enough Of These
Protein
4g
8%

Vitamin K
132µg
127%

Manganese
0.89mg
45%

Vitamin C
36mg
44%

Calcium
392mg
39%

Potassium
1308mg
37%

Fiber
8g
33%

Magnesium
55mg
14%

Vitamin A
462IU
9%

Vitamin B2
0.15mg
9%

Vitamin E
1mg
8%

Folate
31µg
8%

Selenium
5µg
8%

Vitamin B3
1mg
7%

Phosphorus
63mg
6%

Vitamin B1
0.09mg
6%

Iron
1mg
6%

Copper
0.11mg
6%

Vitamin B6
0.11mg
5%

Vitamin B5
0.39mg
4%

Zinc
0.47mg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Mushroom and Parmesan Brown Rice Risotto
Stuffed zucchini with rice and mushroom
Potatoes Smothered W/ Egg Sauce (Cariucho)
Brown Sugar and Balsamic Glazed Pork Loin
The Best Mashed Potatoes
Peppermint Patties
Mini Bacon and Egg Casseroles
Spicy Thai Steak Salad
Crave Chocolate Mint Liqueur, Vodka and Vanilla Ice Cream Shake
Roasted Ranch Potatoes
Food Trivia

Onion is Latin for ‘large pearl’.

Food Joke

I am on a seafood diet. Every time I see food, I eat it.

Popular Recipes
Cauliflower Pizza Crust

Table

Gingerbread Cake

The Baking Pan

Forgotten Cookies

The Hill Country Cook

Baked Cake Doughnuts

Epicurious

Cheesy Chicken and Rice Casserole

Pink When