Chocolate Refrigerator Cookies

Need a lacto ovo vegetarian hor d'oeuvre? Chocolate Refrigerator Cookies could be an excellent recipe to try. This recipe serves 30. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 72 calories. For 9 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 34 would say it hit the spot. Head to the store and pick up light brown sugar, butter, salt, and a few other things to make it today. It is brought to you by Eating Well. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes. With a spoonacular score of 5%, this dish is improvable. Users who liked this recipe also liked Chocolate Refrigerator Cookies, Double Chocolate Oatmeal Refrigerator Cookies, and Chocolate Gluten Free Refrigerator Cookies.

Servings: 30

Preparation duration: 30 minutes

Cooking duration: 165 minutes

 

Ingredients:

1/4 teaspoon baking soda

6 tablespoons cool unsalted butter, cut into chunks

1 large egg white

1/2 cup all-purpose flour

1/2 cup plus 2 tablespoons granulated sugar

3/4 cup packed light brown sugar

1/4 teaspoon salt

1/2 cup unsweetened cocoa powder, sifted

1 teaspoon vanilla extract

1/2 cup whole-wheat pastry flour

Equipment:

baking paper

hand mixer

baking sheet

plastic wrap

whisk

bowl

oven

wire rack

Cooking instruction summary:

Whisk whole-wheat pastry flour, all-purpose flour, cocoa, baking soda and salt in a medium bowl.Blend brown sugar, granulated sugar and butter in a large bowl with an electric mixer on medium speed until combined and still a little grainy, about 5 minutes. Beat in egg white and vanilla until smooth. Turn the mixer off; add the flour mixture then beat at low speed until well combined (the dough will still be crumbly). Gather the dough into a ball using your hands.Lightly dust a work surface with flour, turn the ball of dough out onto it and form into an 8-inch-long log, about 2 inches in diameter. Wrap in plastic wrap and refrigerate until firm, at least 2 hours or up to 2 weeks (see Tip).When ready to bake, position racks in the upper and lower thirds of the oven; preheat to 350F. Line 2 large baking sheets with parchment paper or silicone baking mats.Unwrap the log and slice into 1/4-inch-thick rounds, rolling the log as you slice to prevent it from flattening. Place the cookies 1 inch apart on the baking sheet. Bake, switching the pans back to front and top to bottom halfway through, until just beginning to crack along the edges, 10 to 12 minutes. Cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely, about 20 minutes.

 

Step by step:


1. Whisk whole-wheat pastry flour, all-purpose flour, cocoa, baking soda and salt in a medium bowl.Blend brown sugar, granulated sugar and butter in a large bowl with an electric mixer on medium speed until combined and still a little grainy, about 5 minutes. Beat in egg white and vanilla until smooth. Turn the mixer off; add the flour mixture then beat at low speed until well combined (the dough will still be crumbly). Gather the dough into a ball using your hands.Lightly dust a work surface with flour, turn the ball of dough out onto it and form into an 8-inch-long log, about 2 inches in diameter. Wrap in plastic wrap and refrigerate until firm, at least 2 hours or up to 2 weeks (see Tip).When ready to bake, position racks in the upper and lower thirds of the oven; preheat to 350F. Line 2 large baking sheets with parchment paper or silicone baking mats.Unwrap the log and slice into 1/4-inch-thick rounds, rolling the log as you slice to prevent it from flattening.

2. Place the cookies 1 inch apart on the baking sheet.

3. Bake, switching the pans back to front and top to bottom halfway through, until just beginning to crack along the edges, 10 to 12 minutes. Cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely, about 20 minutes.


Nutrition Information:

Quickview
72k Calories
0.91g Protein
2g Total Fat
12g Carbs
0% Health Score
Limit These
Calories
72k
4%

Fat
2g
4%

  Saturated Fat
1g
10%

Carbohydrates
12g
4%

  Sugar
8g
10%

Cholesterol
6mg
2%

Sodium
52mg
2%

Caffeine
3mg
1%

Get Enough Of These
Protein
0.91g
2%

Manganese
0.15mg
8%

Selenium
2µg
4%

Copper
0.07mg
3%

Fiber
0.75g
3%

Magnesium
11mg
3%

Iron
0.41mg
2%

Phosphorus
20mg
2%

Vitamin B1
0.03mg
2%

Vitamin A
70IU
1%

Vitamin B2
0.02mg
1%

Folate
5µg
1%

Vitamin B3
0.26mg
1%

Potassium
41mg
1%

Zinc
0.17mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Mushroom and Parmesan Brown Rice Risotto
Stuffed zucchini with rice and mushroom
Potatoes Smothered W/ Egg Sauce (Cariucho)
Brown Sugar and Balsamic Glazed Pork Loin
The Best Mashed Potatoes
Peppermint Patties
Mini Bacon and Egg Casseroles
Spicy Thai Steak Salad
Crave Chocolate Mint Liqueur, Vodka and Vanilla Ice Cream Shake
Roasted Ranch Potatoes
Food Trivia

One of the most popular pizza toppings in Brazil is green peas.

Food Joke

Chuck Norris Eats Pancakes For Breakfast Every Night.

Popular Recipes
Spring Vegetable Salad with Dill Pesto and Prosciutto

Perrys Plate

Contest-Winning New England Clam Chowder

Taste of Home

Buffalo Chicken Stuffed Potato Skins with Honey Blue Cheese Sauce

The Housewife in Training Files

Banana Coffee Whoopie Pies…

Inside BruCrew Life

Cookie Butter Chocolate Cups

My Whole Food Life