Rocky Road Cupcakes

The recipe Rocky Road Cupcakes can be made in approximately 45 minutes. For 37 cents per serving, you get a hor d'oeuvre that serves 18. One portion of this dish contains around 4g of protein, 13g of fat, and a total of 221 calories. This recipe from Cup Cake Project requires almonds, egg whites, cocoa powder, and milk. 452 people have tried and liked this recipe. This recipe is typical of American cuisine. With a spoonacular score of 29%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Rocky Road Cupcakes, Mile High Rocky Road Cupcakes, and Rocky Road Pudding.

Servings: 18

 

Ingredients:

18 almonds, mini marshmallows, and chocolate pieces for decoration

1 ½ teaspoons baking powder

½ teaspoon baking soda

¾ cup cocoa powder

2 teaspoons cocoa powder

2 egg whites

2 large eggs

2 cups all-purpose flour

½ cup mini marshmallows

1/3 cup milk

½ cup mini semi-sweet chocolate chips

2/3 cup sour cream

½ cup sugar

¾ cup unsalted butter, room temperature

1 teaspoon vanilla extract

Equipment:

oven

whisk

bowl

muffin liners

toothpicks

mixing bowl

stand mixer

pot

candy thermometer

broiler

Cooking instruction summary:

Preheat oven to 350 F.Whisk flour, baking powder, baking soda, and cocoa powder in a medium-sized bowl.Beat butter and sugar in a large bowl until light and fluffy.Beat in eggs, sour cream, vanilla, and milk until blended.Mix dry ingredients into wet ingredients until just combined.Fold in marshmallows, chocolate chips, and almonds.Fill cupcake liners 3/4 full.Bake for twenty-five minutes or until a toothpick comes out dry.Combine the egg whites and sugar in the mixing bowl of a stand mixer.Set mixing bowl on top of a pot of boiling water.Whisk until sugar has reached 110 F on a candy thermometer.Remove mixing bowl from the pot and place on mixer.Whisk for 10 minutes on medium speed using the whisk attachment.Whisk on high speed for another five minutes (you should see stiff glossy peaks).Whisk in cocoa powder until just integrated.Spoon onto cupcakes.Top each cupcake with an almond, marshmallow, and piece of chocolate.Toast the meringue and marshmallow using a culinary torch or placing under your oven broiler for just a quick second. Make sure to not walk away as these will toast fast.

 

Step by step:


1. Preheat oven to 350 F.

2. Whisk flour, baking powder, baking soda, and cocoa powder in a medium-sized bowl.Beat butter and sugar in a large bowl until light and fluffy.Beat in eggs, sour cream, vanilla, and milk until blended.

3. Mix dry ingredients into wet ingredients until just combined.Fold in marshmallows, chocolate chips, and almonds.Fill cupcake liners 3/4 full.

4. Bake for twenty-five minutes or until a toothpick comes out dry.

5. Combine the egg whites and sugar in the mixing bowl of a stand mixer.Set mixing bowl on top of a pot of boiling water.

6. Whisk until sugar has reached 110 F on a candy thermometer.

7. Remove mixing bowl from the pot and place on mixer.

8. Whisk for 10 minutes on medium speed using the whisk attachment.

9. Whisk on high speed for another five minutes (you should see stiff glossy peaks).

10. Whisk in cocoa powder until just integrated.Spoon onto cupcakes.Top each cupcake with an almond, marshmallow, and piece of chocolate.Toast the meringue and marshmallow using a culinary torch or placing under your oven broiler for just a quick second. Make sure to not walk away as these will toast fast.


Nutrition Information:

Quickview
219k Calories
4g Protein
13g Total Fat
23g Carbs
2% Health Score
Limit These
Calories
219k
11%

Fat
13g
20%

  Saturated Fat
7g
47%

Carbohydrates
23g
8%

  Sugar
9g
10%

Cholesterol
46mg
15%

Sodium
57mg
2%

Caffeine
12mg
4%

Get Enough Of These
Protein
4g
8%

Manganese
0.33mg
17%

Selenium
8µg
12%

Copper
0.24mg
12%

Phosphorus
110mg
11%

Iron
1mg
9%

Vitamin B2
0.16mg
9%

Magnesium
35mg
9%

Fiber
2g
9%

Vitamin B1
0.12mg
8%

Folate
30µg
8%

Vitamin A
329IU
7%

Vitamin B3
1mg
5%

Potassium
174mg
5%

Calcium
47mg
5%

Zinc
0.65mg
4%

Vitamin E
0.62mg
4%

Vitamin B5
0.24mg
2%

Vitamin D
0.35µg
2%

Vitamin B12
0.12µg
2%

Vitamin B6
0.03mg
2%

Vitamin K
1µg
1%

covered percent of daily need
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