Marshmallow Pops

Marshmallow Pops is a side dish that serves 12. For $1.07 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 367 calories, 1g of protein, and 17g of fat. It is brought to you by Foodnetwork. A mixture of almond bark, candy melting wafers, sprinkles, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 25 minutes. This recipe is liked by 30 foodies and cooks. With a spoonacular score of 7%, this dish is improvable. If you like this recipe, take a look at these similar recipes: Marshmallow Pops, Marshmallow Pops, and Marshmallow Pops.

Servings: 12

Preparation duration: 25 minutes

 

Ingredients:

1 pound chocolate or white chocolate almond bark (or both)

Blue candy melting wafers, for coating

Orange candy melting wafers, for coating

Crushed chocolate sandwich cookies, such as Oreos, for topping

4 graham crackers, crumbled

12 regular marshmallows

1/2 cup chopped pecans

Assorted sprinkles such as blue, chocolate and rainbow, for topping

Equipment:

double boiler

Cooking instruction summary:

Watch how to make this recipe. Special equipment: 12 lollipop sticks (sold in craft stores) Melt the chocolate or white (or both) almond bark in a double boiler (melt them separately if using both). Next melt the blue and orange candy melting wafers separately in double boilers. Stir them all until they are nice and smooth. These will be your marshmallow coatings. One by one, dip the very tip of each lollipop stick into one of the coatings. Then stick that end of the stick into a marshmallow until it's not quite all the way through. Repeat with the rest of the marshmallows, standing them up as you go. Next, roll each marshmallow in the coating of your choice, and then tap the stick gently on the side of the double boiler to get rid of the excess. Using your fingers, sprinkle the topping of your choice all over the coating. For a rocky road version, dip in the chocolate and roll in the chopped pecans. For a s'more version, dip in the chocolate and roll in the graham cracker crumbs. For a cookies and cream version, dip in the white chocolate and roll in the crushed chocolate sandwich cookies. Set the pops stick-side up on a piece of waxed paper, or stick them into florist foam that makes flowers stand up.

 

Step by step:


1. Watch how to make this recipe.

2. Special equipment: 12 lollipop sticks (sold in craft stores)

3. Melt the chocolate or white (or both) almond bark in a double boiler (melt them separately if using both). Next melt the blue and orange candy melting wafers separately in double boilers. Stir them all until they are nice and smooth. These will be your marshmallow coatings.

4. One by one, dip the very tip of each lollipop stick into one of the coatings. Then stick that end of the stick into a marshmallow until it's not quite all the way through. Repeat with the rest of the marshmallows, standing them up as you go.

5. Next, roll each marshmallow in the coating of your choice, and then tap the stick gently on the side of the double boiler to get rid of the excess. Using your fingers, sprinkle the topping of your choice all over the coating. For a rocky road version, dip in the chocolate and roll in the chopped pecans. For a s'more version, dip in the chocolate and roll in the graham cracker crumbs. For a cookies and cream version, dip in the white chocolate and roll in the crushed chocolate sandwich cookies.

6. Set the pops stick-side up on a piece of waxed paper, or stick them into florist foam that makes flowers stand up.


Nutrition Information:

Quickview
367k Calories
1g Protein
17g Total Fat
49g Carbs
0% Health Score
Limit These
Calories
367k
18%

Fat
17g
27%

  Saturated Fat
12g
78%

Carbohydrates
49g
17%

  Sugar
42g
47%

Cholesterol
0.0mg
0%

Sodium
100mg
4%

Get Enough Of These
Protein
1g
3%

Manganese
0.3mg
15%

Iron
1mg
9%

Folate
19µg
5%

Copper
0.1mg
5%

Vitamin B1
0.06mg
4%

Fiber
0.99g
4%

Magnesium
14mg
4%

Phosphorus
35mg
4%

Zinc
0.49mg
3%

Vitamin B3
0.58mg
3%

Vitamin K
2µg
3%

Vitamin E
0.36mg
2%

Vitamin B2
0.04mg
2%

Potassium
53mg
2%

Vitamin B6
0.02mg
1%

Calcium
11mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Firecracker Crispy Marshmallow Pops

 

How to Make Popcorn Marshmallow Ball Treats Lollipops, Marshmallow Balls - CookwithApril

 

Suggested for you

Oatmeal Raisin Cream Pie
Healthy Vegetarian Enchiladas
Guacamole Tossed Salad
Easy Keto Marinara Sauce (Low Carb and Gluten Free)
No Bake Superfood Chocolate Crunch with Milky Maca Berry, Cinnamon SuperSeed, and Java Jolt Variations
Chocolate Banana Peanut Butter Smoothie and Las Vegas
{Whole Wheat} Gingerbread Biscotti
Red Velvet Brownies with White Chocolate Buttercream
Autumn Apple and Kale Salad with Parmesan and Roasted Pumpkin Seeds
Chocolate Angel Food Cake
Food Trivia

In the Philippines, it is considered good luck if a coconut is cleanly split open without jagged edges.

Food Joke

What do you do if you see a blue banana? Try to cheer it up.

Popular Recipes
Throwback Thursday: Green Chile Chicken Corn Chowder

Savour These Senses

Avocado Chicken Salad

Foodista

Peach & Brown Sugar Pancakes

Foodista

Grain-free Chocolate Chip Cookies with Walnuts

The Roasted Root

Hosomaki

Food Fanatic